Zagat Survey Discussions

There's no question that the housemade soba noodles are one of the brightest stars at Matsugen, Jean-Georges Vongerichten's Japanese in New York. But how do those slurpable treats come to be? To find out, we visited the restaurant's kitchen, where Vongerichten and chef Kazuhiro Wantanabe showed us how they prepare each batch of ...

There's no question that the housemade soba noodles are one of the brightest stars at Matsugen, Jean-Georges Vongerichten's Japanese in New York. But how do those slurpable treats come to be? To find out, we visited the restaurant's kitchen, where Vongerichten and chef Kazuhiro Wantanabe showed us how they prepare each batch of ...

There's no question that the housemade soba noodles are one of the brightest stars at Matsugen, Jean-Georges Vongerichten's Japanese in New York. But how do those slurpable treats come to be? To find out, we visited the restaurant's kitchen, where Vongerichten and chef Kazuhiro Wantanabe showed us how they prepare each batch of ...

There's no question that the housemade soba noodles are one of the brightest stars at Matsugen, Jean-Georges Vongerichten's Japanese in New York. But how do those slurpable treats come to be? To find out, we visited the restaurant's kitchen, where Vongerichten and chef Kazuhiro Wantanabe showed us how they prepare each batch of ...

There's no question that the housemade soba noodles are one of the brightest stars at Matsugen, Jean-Georges Vongerichten's Japanese in New York. But how do those slurpable treats come to be? To find out, we visited the restaurant's kitchen, where Vongerichten and chef Kazuhiro Wantanabe showed us how they prepare each batch of ...

There's no question that the housemade soba noodles are one of the brightest stars at Matsugen, Jean-Georges Vongerichten's Japanese in New York. But how do those slurpable treats come to be? To find out, we visited the restaurant's kitchen, where Vongerichten and chef Kazuhiro Wantanabe showed us how they prepare each batch of ...

There's no question that the housemade soba noodles are one of the brightest stars at Matsugen, Jean-Georges Vongerichten's Japanese in New York. But how do those slurpable treats come to be? To find out, we visited the restaurant's kitchen, where Vongerichten and chef Kazuhiro Wantanabe showed us how they prepare each batch of ...

There's no question that the housemade soba noodles are one of the brightest stars at Matsugen, Jean-Georges Vongerichten's Japanese in New York. But how do those slurpable treats come to be? To find out, we visited the restaurant's kitchen, where Vongerichten and chef Kazuhiro Wantanabe showed us how they prepare each batch of ...

There's no question that the housemade soba noodles are one of the brightest stars at Matsugen, Jean-Georges Vongerichten's Japanese in TriBeCa. But how do those slurpable treats come to be? To find out, we visited the restaurant's kitchen, where Vongerichten and chef Kazuhiro Wantanabe showed us how they prepare each batch of ...

Jean-Georges Vongerichten recently appointed his son and former Jean Georges sous-chef, Cedric Vongerichten, to take over as chef de cuisine at New York's Perry St. Given the great deal of trust that implies, in the video below we test the two on exactly how much they know about each other. Does father know best? Watch and find ...