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The phrase "farm-to-table" gets thrown around a lot at restaurants these days - but shopping for your ramps at Whole Foods isn't really enough to merit the moniker in our opinion. Fortunately, there are chefs that take the concept seriously, working with nearby farms to design their menus around the freshest seasonal ingredients. Click through to see eight restaurants that really earn the title.
American • Flatiron District
American • Greenwich Village
French • West Village
New American • West 60s
Pizza • Bushwick
• Flatiron District
American • West Village
American • East Village