PDT MenuBar | East Village Main Menu
bacon-wrapped, deep-fried crif dog, slathered in momofuku kimchi. just in case you didnt eat at one of david chang's restaurants today
grilled veggie dog topped with hummus, pickles & peppers. worlds first healthy hot dog
chef phillip kirschen-clark of vandaag came up with this scandinavian style hot dog comprised of a pickled new yorker, coriander kraut, mustard greens and piccalilli.
deep-fried crif dog topped with wd 50s hot dog bun battered deep-fried mayo, tomato molasses, shredded lettuce and dried onions. the food goes molecular before the drinks
suenos chef sue torress mexican deep fried tater tots topped with chihuahua cheese, chorizo gravy, chile de arbol, chipotle crema, scallions
our grilled bacon cheeseburger topped with lettuce, tomato, onions & pickles
with cheese & pickled jalapenos on the side
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