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the sculpin ipa is a testament to our humble beginnings as home brew mart. founded in 1992, the mart continues to be a catalyst for the san diego brewing scene, setting the trend for handcrafted ales. inspired by our customers, employees and brewers, the sculpin ipa is bright with aromas of apricot, peach, mango and lemon. its lighter body also brings out the crispness of the hops. this delicious ballast point ale took a bronze medal at the 2007 great american beer festival in the pro am category. the sculpin fish has poisonous spikes on its fins that can give a strong sting. ironically, the meat from a sculpin is considered some of the most tasty. something that has a sting but tastes great, sounds like a ballast point india pale ale.
el verano is a traditional belgian-style saison that begins with a base of german pilsner malt and a generous portion of malted rye. malted spelt and flaked wheat adds a pleasant earthiness while softening the mouthfeel. we’ve incorporated local sage honey to accentuate the floral german hops used in the kettle. fermented with our favorite belgian yeast, el verano has aromas of fresh fruits and delicate spices with a refreshingly dry finish and lively carbonation.
a traditional american cream ale brewed with american 2 row malt and imported german hops. delicately hopped, light in the body, and very refreshing with a clean finish.
arabier is a pure malt beer 7°vol/alc brewed with flower nugget-hops from poperinge. it has the special dry-hopping taste and aroma, so appreciated by beer lovers all over the world. it is one of the two main beers from de dolle brouwers throughout the year.
first came a toasted smug called yin followed by a hoppy fella called yang. let me introduce you to auld yin - a wrinkly more experienced take on youngster yin. 9 months in the company of an insightful, complex whiskey cask made a pretty interesting spin on this imperial tajii taste adventure. aye!
on a pilgrimage for immortal craft beer we tripped on these heavenly drops of amazingly overwhelming aromas, a thick fudge-like body, pitch black color and obviously only made in limited amounts. and the taste. even more jesus!
lets be frank - this is a sissy beer. 2.7 % alcohol, attractively light bodied, and annoyingly well-balanced hops. put on your best bikini and enjoy this very, very drinkable beer in the sun, at this summers festivals, or even better use it to slowly seduce your nagfing friends with an anxiety for craft beer.
spontaneous barrel aged sour ale with cranberry.
special version of our infamous disco beer, this time brewed with a slight darker malt profile and aged on chardonnay red wine barrels instead of the usual white wine barrels.
few times in the history of craft beer it has happened that a highly praised beer rises beyond mortal stardom into a higher godly league. usually the recipe to make such heavenly drops is thick fudge-like body, pitch black color, amazingly overwhelming aromas of chocolate, coffee, dark fruits and muscovado sugar, obviously only made in limited amounts and most crucial of all - it must taste rare!
even more jesus aged in port wine barrels. few times in the history of craft beer it has happened that a highly praised beer rises beyond mortal stardom into a higher godly league. usually the recipe to make such heavenly drops is thick fudge-like body, pitch black color, amazingly overwhelming aromas of chocolate, coffee, dark fruits and muscovado sugar, obviously only made in limited amounts and most crucial of all - it must taste rare!
a honey saison very innovative. the freshness of the grassy and floral notes counterbalances the sweetness of the honey.
biscuity malt nose with light citrus notes. medium sweet flavor, a touch sugary, with further biscuits and light alcohol. medium bodied with average carbonation. sweet, semi-clean finish with more pale, biscuity malts, light floral notes, some grain.
ice destilled mini growler. made exclusively for torst, brooklyn, new york.
palate wrecker was originally brewed for the hamilton’s tavern 2nd anniversary celebration. it’s the most complicated west coast-style ipa we have ever brewed - mashing and sparging with hopped wort, in addition to our hop layering regimen for ipa. by popular demand, it is now released for the world to enjoy.
strong golden ale aged in madeira, armagnac, cognac, and jenever barrels.
one of bam’s brown eyes is, in fact, black. when mischief reigns supreme, it positively glows. dedicated to the dark side; smooth, dark, incredibly delicious as only a jack russell with bat wings can be.
dampf loc is an all-barley warm fermented ale brewed by the folks from chicago’s local option; inspired by “dampfbier” (literally “steam beer”) originally crafted by medieval peasant inhabitants of southeast bavaria. during the fermentation process generous amounts of foam and surface bubbles burst in the tank, giving the illusion that the ferment is boiling or “steaming.” tony russomanno and noah hopkins took it upon themselves to brew dampf loc as a modern interpretation of its teutonic predecessor, creating a “hefe gerste” ale that is true to its roots; unmistakable in character yet accessible to beer drinkers of all palates. dampf loc has a mild hop profile, medium body with pleasant effervescence and a clear, rich, orange hue. brewed at dog brewing company in maryland dampf loc is ideal for warm months, yet enjoyable year round. dampf loc was brewed again at cumberland brewery in louisville, ky.
over the ages the term ‘cellar door’ has numerously been referred to as the most beautiful term in the english language. upon setting out to create the first summer addition to the stateside line up of ales; the feeling that almost instantly came to me was that of beauty and cleansing. many summer offerings tend to lack the complexity of their bigger, colder season counterparts; so my goal was to craft an ale of extreme balance with a delicate complexity that allows for contemplation while also providing quaffable refreshment. starting with a base of german wheat and pale malts this crisp slightly hazy foundation was then accented with a blend of sterling and citra hops providing a intricate blend of herbal grass and tangerine citrus flavors and aroma. to pull this all together and to complete the ‘cleansing’ aspect of my vision i gently finished the ale off with a touch of white sage, lending a mild earthy spice character to the blend. of course let’s not forget our house saison yeast that brought all the elements together leaving a dry yet intricate finish.
a hazy brown colored beer with a creamy beige froth and aromas of dried fruit and spice. it reveals licorice, nutmeg, fruit, and caramel on the palate. not to mention refreshing and balancing hops.
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