Zagat Presents: The Vintage Dinner Series

Bouley / Chef David Bouley

Price:

$275 (includes 4 courses, alcohol, tax and tip)

Limited to:

40 people

To Reserve:

Call 212.964.2525

(All proceeds from concluded auction went to Alzheimer's Association)

Picholine / Chef Terrance Brennan

Price:

$195 (includes 4 courses, alcohol, tax and tip)

Limited to:

45 people

To Reserve:

Call 212.724.8585

(All proceeds from concluded auction went to Share Our Strength)

Adour Alain Ducasse / Chefs Alain Ducasse & Joel Dennis

Price:

$280 (includes menu, alcohol, tax and tip)

Limited to:

84 people

To Reserve:

Call 212.710.2277

(All proceeds from concluded auction went to Citymeals-on-Wheels)

Daniel / Chef Daniel Boulud

Price:

$425 (includes menu, alcohol, tax and tip)

Limited to:

50 people

To Reserve:

Call 212.288.0033

(All proceeds from concluded auction went to Citymeals-on-Wheels)

Blue Hill at Stone Barns / Chef Dan Barber

Price:

$295 (includes menu, alcohol, tax and tip)

Limited to:

64 people

To Reserve:

Call 914.366.9600

(All proceeds from concluded auction went to Stone Barns Center)

Del Posto / Chef Mark Ladner

Price:

$295 (includes 9 courses, alcohol, tax and tip)

Limited to:

120 people

To Reserve:

Call 212.497.8090

(All proceeds from concluded auction went to The Food Bank)

Per Se / Chef Thomas Keller &
Chef Jonathan Benno

Price:

$575 (includes menu, alcohol, tax and tip)

Limited to:

22 people

To Reserve:

Call 212.823.9450

(10% of the evening's proceeds went to City Harvest)

La Grenouille / Chef Matthew Tropeano

Price:

$300 (includes cocktail hour, menu, alcohol, tax and tip)

Limited to:

20 people

To Reserve:

Call 212.752.1495

(10% of the evening's proceeds went to Citymeals-on-Wheels)

Le Cirque / Chef Craig Hopson

Price:

$190 (includes menu, alcohol, tax and tip)

Limited to:

40 people

To Reserve:

Call 212.644.0202

(All proceeds from concluded auction went to Citymeals-on-Wheels)

Ouest / Chef Tom Valenti

Price:

$150 (includes menu, alcohol, tax and tip)

Limited to:

24 people

To Reserve:

Call 212.580.8700

(All proceeds from concluded auction went to Windows of Hope)

Vintage Drinks!

Price:

$75 for two hours of drinks, tutorials and vintage bites

To Reserve:

Call 212-947-3636 and mention "Zagat Vintage Drinks" (Limited Availability)

Le Bernardin / Chef Eric Ripert

Price:

$350 (includes 5 courses, alcohol, tax and tip)

Limited to:

60 people

To Reserve:

Call 212.554.1515

(10% of this evening's proceeds went to City Harvest)

Chanterelle / Chef David Waltuck

Price:

$175 (includes 5 courses, alcohol, live music)

Limited to:

65–80 people

To Reserve:

Call 212.966.6960

(All proceeds from concluded auction went to Doctors Without Borders)

Jean Georges / Chef Jean-Georges Vongerichten

Price:

$320 (includes menu, alcohol, tax and tip)

Limited to:

60 people

To Reserve:

Call 212.299.3900

(All proceeds from concluded auction went to The Central Park Conservancy)