Zagat

boiled soybean

assorted home-made pickles

sliced daikon radish, carrot, green apple, fennel with sherry vinegar dressing

deep fried minced tofu and vegetables with ginger ankake and shiso oil

ginger, capers, wasabi mayo guacamole

rib-eye, onion, shiitake, with slow cooked egg

pan-fried shrimp watercress dumplings

shrimp and vegetable tempura

crab meat, lobster cream croquettes served with grilled rice ball

deep fried panko crusted fish & vegetable chips served with ume/shiso tartare sauce

grilled lamb rack served with soy ratatouille

served with grilled potato & zucchini, home-made teriyaki sauce

steamed with sake, butter, thyme, saffron, served with somen noodle

grilled salmon and rice ball served in warm snapper broth

grapefruit, avocado, mango w/ mango yuzu sauce

daikon radish, celery, woodear mushroom w/chive sauce

grapes, japanese yam w/ tosa vinegar gelee

boiled white asparagus in chilled bonito broth

hijiki seaweed with hijiki cream-cheese paste

burdock roots and carrots with sweet soy

choice of awase or red miso

please ask our service team

7pcs of sushi with 1 sushi roll

7pcs of sushi with 1 vegetable sushi roll

8 kinds of sashimi

grilled assorted vegetables with dipping sauce

grilled fish of the day

chicken dish of the day

braised pork belly served with cooked daikon & cabbage stuffed with sticky rice/corn/smoked bacon

slow-cooked breast and leg comfit, served with buckwheat rice and grilled vegetable

grilled 1lb lobster served with grilled vegetable and butter/ponzu sauce

grilled rice ball

assorted vegetables

cold buckwheat noodle

salmon, mozzarella cheese, semi-dried tomato, yuzu tobiko with a basil sauce

salmon skin, cucumber, shiso, topped with salmon and a wasabi cream sauce

yellowtail, mango, jalapeno with cilantro sauce

sauted mushroom, red pepper, asparagus, topped with seared tuna and an aji amarillo sauce

deep-fried breaded shrimp and cabbage with a yuzu miso sauce

boiled shrimp, ebisen, mango, avocado, wrapped in rice paper with a sesame sauce

avocado, cucumber, tempura flakes, topped with crab meat

tempura of asparagus, sweet potato, zucchini, red pepper and eggplant, with a tempura sauce

eel, cucumber, topped with mango, avocado and a sweet a soy sauce

with black sesame sorbet

with kinako ice cream

with yuzu vanilla ice cream

cooked in yuzu and sake) with mango sorbet and green tea ice cream

assortment of 3 kinds