Zagat

lightly spiced & black & white sesame seeds

pan-fried vegetable dumplings

bonito flakes, grated ginger, daikon, scallions & tempura flakes

5 pieces with avocado & ponzu sauce

4 pieces of sushi & 1 asparagus roll

9 pieces of assorted sashimi

with a cilantro tomato coulis

with maytag blue cheese dressing

with remoulade sauce

with herb mayonnaise

with mango salsa

with guacamole, salsa and sour cream

with jalapeno dipping sauce

with wasabi puree

with homemade salsa

with salsa & guacamole

with jicama salad

with red peppers, green peppers, mushrooms and jicama salad

with mixed greens, mango & jicama

with mayonnaise

with crab meat

honey mustard vinaigrette or blue cheese

parmesan vinaigrette

basil vinaigrette

kani, cucumber, tobiko, mayo & sesame seeds

dill vinaigrette

raspberry vinaigrette

with romaine lettuce, organic firm tofu, jicama, cucumber, mango, red onion in honey mustard vinaigrette

andouille sausage, smoked chicken, shrimp, calamari, crawfish & clams in corn & sweet pepper etoufee with cajun rice

roasted assorted vegetables, tofu, mushrooms, brown rice & tahini sauce

mashed potatoes, sauteed spinach & chipotle red pepper sauce

grilled or blackened 8 oz. burger served with french fries

served with potato onion tart, mesclun salad & herb mayonnaise

served with sauteed sweet onions, mashed potatoes & country collard greens

sauteed with mushrooms & spinach and served with mashed potatoes

with red beans & rice, homemade salsa, guacamole & sour cream chicken & cheese or shrimp & sweet potato or sante fe skirt steak

with salsa and guacamole skirt steak & black beans or chicken & red beans or veggie

with red beans & rice, homemade salsa, guacamole & sour cream skirt steak chicken shrimp veggie

with mashed potatoes & sauteed spinach

served with mashed potatoes & sauteed spinach

in marinara sauce

with portobello mushrooms, asparagus and tomatoes in a whte wine garlic lemon sauce

grilled chili crusted shrimp, mushrooms & sundried tomatoes in brown chicken stock

fresh basil & mozzarella cheese

in white wine garlic lemon sauce

in homemade tomato sauce

with boneless chicken, arugula & capers in brown chicken stock

with sherry wine tamari sauce

kani, avocado, cucumber inside & tuna, salmon, whitefish outside

cooked eel, avocado, cucumber inside & avocado outside

spicy tuna inside & eel, avocado, tobiko outside

shrimp, kani, avocado, cucumber inside & avocado, tuna, tobiko outside

avocado, cucumber, kani inside & spicy tuna, tobiko outside

kani, avocado, cucumber inside & eel outside

spicy salmon, cucumber, avocado inside & wasabi tobiko outside

tempura shrimp, asparagus inside & salmon, spicy mayo outside

tuna, salmon, avocado, cucumber inside & tobiko, wasabi tobiko outside

tempura shrimp, cucumber, tobiko inside & eel, tobiko outside

spicy tuna, tempura flakes inside & tuna, avocado outside

crispy soft shell crab, cucumber, avocado inside & tobiko outside

mayo, salmon, avocado inside & salmon, caviar outside

an original 107 west recipe, granny smith apples mixed with cinnamon and macadamia nuts with a crumble oat topping.it's served warm with vanilla ice cream and caramel sauce

challah bread pudding mixed with raisins and vanilla in another original 107 west dessert.it's served warm and garnished with whipped cream and raspberry sauce

rich-but not too sweet-chocolate cake layered with chocolate mousse, glazed with chocolate frosting and garnished with chocolate shavings, whipped cream and chocolate sauce

mocha ice cream on a bed of oreo cookie crumbs topped off with chocolate frosting and garnished with whipped cream

w/ hot fudge and ice cream

soft graham crust filled with creamy key lime and garnished with whipped cream

3 scoops of vanilla ice cream in a crunchy 107 west almond cookie tulip and garnished with whipped cream and plenty of raspberry sauce