Zagat

grilled figs, julienned green apples, toasted walnuts, fig-balsamic dressing

red and yellow beets, mesclun, goat cheese ricotta, kumquat vinaigrette

layered with smoked bacon, blue cheese, green leaf lettuce, cabernet dressing

romaine, aged parmesan, garlic croutons

mizuna, fuji apples, yuzu vinaigrette, chili emulsion, taro root chips

bibb lettuce, celery, manchego, dijon and truffle emulsion, champagne vinaigrette

crab, spinach, tarragon, parmesan, bread crumbs, smoked tomato sauce

artichoke barigoule, preserved piennolo cherry tomatoes, black olive and anchovy dressing

jumbo lump crab, micro greens, pickled daikon, lemon butter

toasted brioche, mache, toasted almonds, spiced cherries, mango chutney

lobster, shrimp, oysters, clams, king crab, assorted garnishes

grilled portobellos, spinach and goat cheese tower, faro and roasted beet stuffed piquillo pepper roasted autumn squash with caponata, roma tomato sauce

yellow grits, baby bok choy, oyster mushrooms, concorde grape and brown butter sauce

creamy faro, wilted kale, swiss chard, and beet greens, dashi broth

razor clam, calamari, and rock shrimp risotto, broccoli, kafir nage

grilled or sauteed, golden cauliflower, carrots, turnips, brown butter sauce

whipped potatoes, baby vegetables, pan jus with chicken liver and bacon

mornay sauce, bloomsdale spinach, gruyere crust, toast or wild rice

toasted parker house bun, frisee, preserved tomatoes, sauteed onions, haricots verts, french fries

chop, loin, belly, sausage, mustard greens, apple puree, thyme jus

mixed greens with champagne vinaigrette, rye toast, prepared to your request

heirloom polenta with gorgonzola, sauteed chanterelles, red wine reduction

potato and turnip gratin, roasted tri color carrots, red wine marrow sauce