15 East
Japanese | Union Square Dinner Menueleven varieties of authentic japanese seaweed
mizuna, shiitake, shimeji, beets, grapefruit-avocado dressing
avocado, cucumber, olive tapenade
hearty soup with pine mushroom, shrimp, pike eel & yuba
ginger soy
garlic chili miso
pickle daikon , quail egg, gochujang, honey
miso infused duck, raisin, brioche
slow-poached octopus
seared bonito sashimi salad
ponzu granite, mitsuba leaf, house-pickled turnip
akami sashimi, toro tartare, caviar sauce
kanpachi, shimaaji, hamachi
salmon roe marinated in dashi & sake-soy
ten pieces of chef's choice
ten kinds of chef's choice
five different cuts, two pieces of each
sixteen varieties of seasonal selection
sea urchin and matsutake mushroom
squid ink risotto, spinach & shiitake, sea urchin butter
infused with saikyo-miso, soy-ikura butter
tamari soy sauce, red wine, tomato, green onion, carrot
shiitake mushroom & satsuma yam
seasonal vegetables
wasabi-celery root-potato puree, homemade ponzu
with green onions
red beans, matcha jelly, green tea ice cream
sake syrup, almond tulle, seasonal sorbet
poached plums
matcha ice cream
sake-kasu ice cream
vanilla ice cream
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