Zagat

grilled chicken, green apples, leeks, curry, cream

feta cheese, kalamata olives, pear tomatoes, Floridor squash, white balsamic

romaine, aged Parmesan, garlic croutons

romaine, shaved manchego cheese, lemon basil vinaigrette, roasted peppers

gem lettuce, radicchio, goat cheese, fennel pollen, kumquat dressing

cucumbers, yuzu, ginger, mizuna, edamame, miso dressing

layered with smoked bacon, blue cheese, green leaf lettuce, croutons, aged sherry dressing

artichoke barigoule, romano beans, basil, pickled tomato vinaigrette

avocado, geode squash, heiloom tomatoes, serrano chili, lime

sweet corn salad, horseradish butter, mustard oil, micro greens

white anchovies, Parmesan, rocket, quail egg, celery aioli

toasted brioche, pineapple, ginger, Bing cherry reduction

ratatouille stuffed zucchini blossom, asparagus tempura, artichoke barigoule

fingerling potatoes, leeks, roasted corn, blackberry vinegar reduction

asparagus and porcini risotto, saffron sauce

grilled or sauteed, asparagus, lemon-brown butter sauce

confit leg, turnip puree, Swiss chard, tricolor carrots, natural jus

Tuscan spices, chanterelles, baby turnips

mornay sauce, bloomsdale spinach, gruyere crust, toast or wild rice

toasted Parker house bun, frisée, preserved tomatoes, sauteed onions, haricots verts, French fries

mesclun greens with Champagne vinaigrette, rye toast, prepared to your request

hominy, baby zucchini with Andouille sausage, green peppercorn sauce

summer beans, toasted pine nut vinaigrette

baby carrots, sweet onions

ginger snap crust, brandy-maple cream, pumpkin tuile

seasonal fruit, sugar crisp

strawberry-rhubarb compote, lemon chantilly cream

dark chocolate sauce

walnut streusel topping , vanilla ice cream, caramel sauce

golden raisins, apricots, whipped cream

almond biscotti

crème chantilly, medley of berries

raspberry coulis, vanilla ice cream

3 for 16.00, 5 for 22.00