310 Lakeside MenuNew American | Orlando Main Menu
lightly dusted in seasoned flour and fried. served with a sundried tomato dipping sauce and marinara.
beef tenderloin, caramelized onions, crumbled bleu and a shredded mozzarella cheese blend.
thin sliced zucchini and red onion over a boursin goat cheese spread with fresh parmesan and a balsamic glaze.
deep fried and tossed in a spicy buffalo sauce. served with celery and bleu cheese dressing.
fresh florida gator tenderloin, pan fried francaise style and topped with a whole grain mustard sauce.
diced ahi tuna seasoned with seven spice and sesame. served on a bed of cucumbers accompanied by wasabi, soy and ginger.
pan seared and served with a roasted garlic chipotle sauce.
310 bruschetta served over freshly toasted crostinis topped with fresh grated grana padano cheese and drizzled with a balsamic reduction.
fresh filet of salmon smoked in-house and served with achive anchovy remoulade and lavosh crackers.
blackened and topped with an herb compound butter.
our chef’s selection of cheeses.
mixed garden greens topped with grape tomatoes, cucumbers, carrots, bermuda onions and crumbled goat cheese. sprinkled with craisins and sunflower kernels. served with our raspberry vinaigrette.
crisp hearts of romaine tossed with our own caesar dressing and topped with fresh grated grana padano cheese and croutons. our caesar dressing is made with raw eggs.
grape tomatoes, black olives, crumbled bleu cheese, cucumbers, fresh bacon bits and sliced egg served over mixed garden greens. topped with bermuda onions and alfalfa sprouts.
mixed garden greens tossed in our signature balsamic vinaigrette with tomatoes, cucumbers, kalamata olives, fried capers and ditalini pasta. topped with onions, carrots and feta cheese.
calamari, shrimp and scallops marinated with onion, garlic, peppers, scallions and extra virgin olive oil. served on a bed of mixed greens.
ahi tuna filet, pan seared, sliced and served over mixed garden greens, tossed in a soy ginger dressing with mandarin oranges, cucumbers and grape tomatoes. topped with bermuda onions, carrots and crispy noodles.
fresh cut beef tenderloin, pan seared and finished with a whole grain mustard sauce.
char grilled and finished with herb craisin butter.
pan seared pork chop finished with caramelized granny smith apples.
slowly roasted half duck finished with a plum demi.
boneless chicken breast stuffed with spinach, roasted red pepper and gorgonzola cheese. finished with a caramelized leek and shallot cream sauce.
boneless chicken breast sauteed and topped with a mushroom, tarragon and caramelized leek sauce.
pan seared and topped with a sundried tomato pestu. finished with a toasted citrus crust.
with our diced tomato bruschetta topping and a balsamic glaze.
beer battered and lightly fried haddock filet served with french fries and tartar sauce.
fettuccine tossed with smoked bacon, peas and mushrooms.
boneless chicken breast sauteed in white wine, lemon juice, garlic, capers, diced tomato and sliced mushrooms served over fresh linguine.
grilled chicken breast served over penne pasta tossed with sauteed garlic and walnuts in a creamy sundried tomato pesto. finished with goat cheese and fresh parsley.
fresh ground beef sauteed with garlic and shallots, tossed in a marinara with fresh linguine.
fresh ravioli stuffed with grilled chicken and three cheeses. served with a marinara and pesto drizzle.
mixed shiitake and portabella mushroom ravioli topped with a fresh tomato oregano ragu and finished “oreganato” style.
our house smoked salmon filet served over fresh pappardelle pasta tossed with a spicy red pepper white wine sauce.
char grilled akaushi beef with aged cheddar cheese, lettuce and a red onion jam. served on toasted ciabatta bread.
grilled eggplant, portabella mushrooms, a roasted red pepper salad, fresh mozzarella and mixed greens. served on a wheat kaiser.
serrano ham and genoa salami served hot with melted provolone cheese, tomato, onions and an italian herb vinaigrette. served on a toasted artisan roll.
sliced ham, turkey, cheddar and swiss cheeses, lettuce, tomato, bacon, sliced boiled egg and 1,000 island dressing. served on whole grain bread.
white albacore tuna salad made with melted american cheese. served hot on a wheat kaiser.
grilled boneless chicken breast with provolone cheese, an olive tapenade relish and sliced tomato, served on toasted foccacia bread.
a cajun seasoned fish filet topped with lettuce, tomato, bermuda onion and old bay mayonnaise. served on a hoagie.
sliced oven roasted turkey with lettuce, tomato, clover sprouts and gourmandise cheese. served on ciabatta bread.
angus beef, char grilled and topped with lettuce, tomato and onion. served on a challah roll. add chee$e – american, cheddar, provolone, swiss, bleu or mozzarella.
our own chicken salad with cucumbers, clover sprouts, craisins and crumbled bleu cheese. served in a honey wheat wrap.
angus beef stuffed with herbs, cheddar and mozzarella cheeses. char grilled and topped with lettuce, tomato and onion. served on a challah roll.
a grilled ribeye steak topped with roasted red pepper, portabella mushroom and melted provolone cheese. served on an artisan roll.
pan seared salmon burger topped with bacon, arugula and a lemon chive aioli. served on a fresh challah roll. and mixed greens on a wheat kaiser.
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