4 Rivers Smokehouse MenuBarbecue | Winter Park Main Menu
piled high with cheddar cheese, onions, cucumbers & croutons.
crumbled cornbread served with a sweet tomato dressing over chopped romaine and topped with bacon.
choose your meat.
tender smoked brisket, topped with onion rings, jalapenos and melted provolone cheese then smothered with 4r sauce.
chopped brisket and texas sausage served on a toasted hoagie roll over smokehouse relish and topped with onion rings and melted provolone. not for the faint of heart.
4r twist on the classic cuban. smoked pork & ham, mustard, pickles, onion rings and provolone stacked high, pressed then grilled to perfection. a must!
southern california inspired smoked aged beef, finished over an open flame and served with smoked tomato chimichurri sauce.
cheese grits topped with pulled pork, southern slaw, pickles, jalapenos and 4r sauce to create the perfect blend of sweet and savory.
heaping pile of pulled pork between 2 layers of slaw, pickles & jalapenos then smothered with 4r sauce.
bessie and wilbur come together to make magic 1/2 brisket, 1/2 pulled pork smoked in 4r sauce.
u-pick and mix between: pulled pork, angus brisket, burnt ends, or pulled chicken.
sliced ribeye steak smoked to perfection then finished on the grill. served on a soft hoagie roll with homemade horseradish and 4r sauce.
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