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i am surprised that this place hasnt been talked more about..i was there 2 times and both times had great meal..shrimp dinner was very good ...its a decent basic food , no frills place but its the food you go for, so go..
The baked clams were tasty and the clam pieces were and juicy. All too often, subpar chefs dry the clams into rubber. Not here. The crabcake was excellent. It was done nicely, not overly fried, and was one of the better ones I had lately. Dessert was chocolate dish...the name escapes me...but it was lovely...like the interior of a truffle. Very rich, decadent and really a nice topper to a good meal. Evidently the chef is one of the newest on the Mile, and definitely worth your time. This is a sleeper gem, that isn't too crowded, but far better than the crowded overrated fare around them.
The new chef is great!! The food was delicious. Alot of fun for a night out by the water. Have dinner & then walk the nautical mile
Feb. 2001