5-8 Club MenuBurger | Nokomis Main Menu
tortilla chips topped with seasoned beef, cheddar and jack cheeses, lettuce, black olives, and tomatoes. served with salsa and sour cream.
realwisconsin white cheddar dipped in a light, crisp breading and served with a side of marinara.
juicy chicken strips, breaded and fried until golden. served with honey mustard.
a generous portion of jojo potatoes smothered with homemade marinara, mozzarella cheese, and italian seasoning.
topped with cheddar and jack cheeses, chives and bacon. served with sour cream.
our pig-pen juicy lucy is so popular, we decided to mix up all the ingredients! ground chuck, cream cheese, cheddar cheese, diced pickles, and bacon bits are all wrapped up in a wonton wrapper and fried until golden. served with dipping sauce.
very thinly sliced onions, hand breaded and deep fried - you won't knd a more delicious onion straw.
hand battered pickles chips deep fried to golden perfection. served with creamy ranch dressing.
a tex-mex twist to a longtime favorite! topped with taco seasoning, cheddar and jack cheeses, tomatoes, onions, green peppers, and cilantro. served with chipotle sauce. ole.
shaved turkey, bacon, tomato and cheddar served over mixed greens.
marinated chicken, tomatoes and mozzarella cheese served on mixed greens.
our grilled chicken tossed in buffalo sauce and topped with celery, bleu cheese, and tomatoes, served over mixed greens.
ground beef, peppers, onions, tomatoes and cheese on mixed greens with salsa and sour cream.
fresh greens with tomato, green pepper, cheddar and onion.
a hand lattened and lightly breaded pork tenderloin. complete with lettuce, tomato, and mayo. meal includes fries and coleslaw.
a minnesota favorite. our hand breaded kllet is served with lettuce and american cheese on a french roll. basket includes fries, coleslaw and a side of our homemade tartar sauce.
grilled chicken breast topped with swiss, bacon, lettuce, tomato and mayo on a focaccia roll. served with fries and coleslaw.
hot, thinly sliced roast beef covered with sauteed onions, green peppers, and swiss cheese on a warm french roll. served with fries, coleslaw and a side of au jus.
a grilled chicken breast served on a bun with buffalo sauce, lettuce, and a side of bleu cheese dressing. served with fries and coleslaw.
hot, thinly sliced roast beef on a warm french roll with a slice of raw onion. served with fries, coleslaw and a side of au jus.
our tenderloin on a french roll, with lettuce, tomato, and mayo. served with fries and coleslaw.
a boneless chicken breast with lettuce and mayo. served with fries and coleslaw.
our version of this classic. served with fries and coleslaw.
pulled pork simmered in bbq sauce and served with jojos and coleslaw.
marinated chicken grilled with our made-from-scratch bbq sauce, pepper cheese and bacon. served with jojos and coleslaw.
small klets of deep fried walleye. includes jojos, coleslaw and tartar sauce.
7 jumbo shrimp, hand breaded and deep fried. served with coleslaw.
two chicken breasts, marinated and grilled in our bbq sauce. served with jojos, coleslaw and garlic toast.
with bacon, pepper cheese and bbq sauce.
we wentwest to discover this favorite! angus beef topped with heinz 57, crumbled blue cheese, chipotle mayo, shredded lettuce, and our famous onion straws on a toasted bun.
a twist on the double cheeseburger. this one comes with american, swiss, and bleu cheeses plus a bit of heinz 57. served with chips just the way the “big guy” always ordered his burger.
we named this burger after our roots as a speak.we created our own tangy ranch sauce and added swiss cheese, lettuce, tomatoes, and bacon.
crumbled bleu cheese covered with melted swiss and served on our already delicious burger.
by far our most popular menu item, the juicy lucy is a mouth-watering half pound burger stuffed with cheese. the cheese is hot be careful and take your time.
shredded cheddar and jack cheeses, diced peppers, lettuce, onions, tomatoes, mixed with lean ground turkey and topped with 5-8 sauce, served on a toasted pretzel bun.
our classic burger smothered with sauteed mushrooms and swiss cheese.
a half pound burger stuffed with our secret sauce and topped with american cheese, shredded lettuce, raw onions, and a smear of thousand island dressing.
our 5-8 sauce, american cheese, bacon and onion rings made this burger a staff favorite.
the twin cities one and only garlic cheeseburger originally made famous in greencastle, indiana.
lettuce, tomato, and mayo.
our 1/4 pound dog coney style.
twice the meat.
a hot, mouth burning style.
island heat meets the orient.
bbq, buffalo, and secret spices.
a chocoholic's dream.
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