Zagat

truffled goat cheese, honey, mixed greens

roasted garlic hummus, babaganoush, tzatziki, greek olives, grilled pita bread

cucumbers, grape tomato, red onion, croutons, feta, dill, lemon vinaigrette

bulgur wheat, wheatberries, black beans, apples, walnuts, raisins, red onions, mint, dill, apple cider vinaigrette

pan roasted seabass with grilled pineapple, coconut curry risotto, parsley, cilantro, red onion salad, citrus reduction

very moist and tender free-range chicken, slow poached in duck fat, then oven roasted to finish, over fingerling potatoes, baby carrots, quinoa, roasted jus reduction

swiss chard, sauteed onions, horseradish mashed potatoes, madeira jus

shawarma ground lamb, mediterranean-spiced yogurt sauce, cheddar with shaved lettuce, tomato, red onion, hot sauce, pickles

figs, serrano jamon, blue cheese, olive oil, sage

portobello, ramps pesto, fontina, pickled red onions, basil, parsley, sea salt

artichoke, green swiss chard, onion, beldi olives, asiago cheese and reduced balsamic drizzle

spicy tomato sauce, mozzarella, basil, sea salt

with spicy kimchi mayo, cucumber, pickled jalapenos

east coast batter fried oysters, kimchi mayo, shaved cabbage, tomato, red onion, pickled jalapeno, cilantro

with rosemary aioli, jalapeno on slider bun

oysters on the halfshell

spicy deviled eggs with beer battered jalapeno stuffed fried oysters, bacon crumbles, horseradish aioli

bay scallops, octopus with lime, aji amarillo, onions, mandarin oranges, cilantro, peppers, served with tostones (fried plantains)

italian bufula ricotta cheese with honey, mint oil, lemon zest and sea salt on country bread

marinated fried cow's tongue, served thai style with cilantro, basil, mint, sliced onions and thai sweet 'n sour sauce, eaten with skewers

authentic puebla spitfire roasted pork mini soft tacos with three chilis, pineapple, scallions, and salsa flores

georgian inspired spinach dip with walnuts, yogurt, mint, cilantro, spices, grilled pita

with red pepper cilantro lemon sour cream

grilled octopus, garbanzo beans, dried apricots, pancetta, mint, olive oil, smoked paprika

zesty lime aioli and beet puree

heirloom tomatoes, basil, lemon zest, evoo on garlic rubbed grilled country bread, reduced balsamic drizzle

with catalan aioli

extra light gnocci made with celery root, lamb, lavender leaves, english sweet peas, pea shoots, lemon zest, asiago cheese, chablis garlic cream

protein and grain fed amish raised young goat ragu, slightly spicy with pineapple-coriander housemade ricotta garnished with mint, chitarra cut noodle

mixed mushrooms, sage, garlic, cream, white truffle essence, parmesan

wild boar slow braised with cider and marsala wine, pici handrolled noodles, parmesan

totally naked raviolis of swiss chard, housemade ricotta, lemon zest, parmesan in a pepper cream sauce

lobster (out of shell), rock shrimp, oyster mushrooms, pappardelle, light tomato cream lobster sauce, chervil

with pine nuts, spinach, brussel sprouts, pancetta and olive oil tossed with tagliatelle

in red sauce with tagliatelle

cheddar, caramelized onions, tomato, lettuce, housemade pickles, portuguese muffin, fries

fontina, tomato, lettuce, housemade pickles, red onion, portuguese muffin, fries