555 East American Steakhouse MenuSteakhouse | Long Beach Dinner Menu
house, 1000, honey mustard, ranch or maytag blue.
with a warm bacon vinaigrette.
price per person.
with goat cheese.
with chicken, peppers, onions in a tomato cream sauce.
with grain mustard sauce.
with cassis sauce, garlic mashed potatoes and spinach.
aged a minimum of 35 days.
our special marinade.
baseball cut the most tender cut of the top sirloin, only two cuts per steer.
for the light eater.
a great steak aged midwest beef so tender it practically melts in your mouth.
cut from the prime rib, this has the most marbling of all steaks.
this specially aged 28 day usda prime strip steak is a favorite. it is firmer than a ribeye and has rich flavor.
only six cuts per steer, it offers the best of the new york, on the bone.
in a marinara sauce.
warm bittersweet chocolate bread pudding, served with hazelnut ice cream.
a rich chocolate truffle cake with raspberry filling.
three scoops of vanilla bean ice cream, with hot fudge, whipped cream, nuts and a cherry.
a rich version with a molten chocolate center and crème anglaise.
traditional sweet vanilla been custard topped with caramelized sugar.
sautéed apples wrapped in a flaky phyllo shell served with vanilla bean ice cream.
new york style cheesecake served with peach and cherry compote.
tart shell filled with meyer lemon curd, served with raspberry purée.
three scoops served with choice of chocolate or caramel sauce.
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