59 Bank
- American (Traditional), Italian
- New Milford
- 860-350-5995
Zagat Ratings & Review
Unlock these scores for the real story.
| Food | Decor | Service | Cost |
|---|
Trusted Zagat Ratings and Reviews help take the guesswork out of finding the perfect restaurant.
Stats
- # of Reviews:
- 118
- American (Traditional) Rank:
- 79 of 225
- New Milford Rank:
- 8 of 11
- Members Been Here:
- 0
- Member Favorites:
- 0
| MENU | |
|---|---|
| Soup du Jour | $4.59 |
| Marinated Beef and Scallion Rolls with a fresh ginger sesame glaze | $7.59 |
| Cajun Grilled Jumbo Shrimp with a tomato avocado relish and a mango puree | $9.59 |
| Chili Con Queso with our own Tortilla Chips | $6.59 |
| BBQ Short Ribs with creamy walnut polenta and crispy spinach | $9.59 |
| Clams 3 Way 2 Casino, 2 Oreganato, 2 Stuffed / "Or the hard way - all One Way" | $9.59 |
| Panko Crab Cake with tri color pepper puree and horseradish cream | $7.59 |
| Crackling Calamari with choice of hot and sweet pepper vinegar, cool wasabi cream or simply marinara | $8.59 |
| The Napoleon fresh mozzarella, marinated grilled vegetables, topped with olive relish and basil pesto vinaigrette | $8.59 |
| Appetizer Tower choose any 3 items Beef and Scallion Rolls, Calamari, Crab Cake and BBQ Short Ribs | $16.59 |
| Cafe’ Frittes (includes 2 sauces, add a sauce for 59 cents extra) | $4.59 |
| Chix Frittes (Plain, BBQ or Buffalo) with house blue cheese sauce and carrot and celery matches | $8.59 |
| Fritte Sauce 1000 Island, Roast Garlic Mayo, Pesto Mayo, Honey Mustard, Mango Chutney Mayo, Sundried Tomato Mayo, Parmesan Peppercorn, Blue Cheese, BBQ Sauce, Cheese Sauce |
| GREENS | |
|---|---|
Caesar crisp romaine and croutons
| $8.59 |
| The Bankers Cobb mixed California greens with avocado, bacon, tomato, egg, red onion, grilled chicken and crumbled Maytag blue | $12.59 |
| Baby Field Greens with Pan-Fried Goat Cheese with red and yellow grape tomatoes, honey roasted slivered almonds, tossed with raspberry vinaigrette | $8.59 |
Spinach Salad baby spinach tossed with mushrooms, hard-boiled eggs, red onion, spiced
walnuts and a warm bacon balsamic dressing
| $8.59 |
| Wood Roasted Salmon field greens, baby spinach, caramelized pears, crumbled Maytag blue, port wine vinaigrette with crispy leeks | $12.59 |
| GRILLED FLAT BREADS | |
|---|---|
| Tomato and Cheese | $8.59 |
| Classic Pepperoni | $9.59 |
| White Clam mozzarella, garlic, parsley and grated parm | $9.59 |
| Roasted Mushroom saute’d spinach, roasted garlic tomato puree, gorgonzola and mozzarella | $10.59 |
| Fresh Tomato, Mozzarella basil, brushed with garlic herb oil and a black olive tapenade | $9.59 |
| Grilled BBQ Chicken caramelized onion, roasted pepper, mozzarella, fresh cilantro and chopped scallions | $11.59 |
| Shrimp Scampi shrimp, slivered garlic, caramelized onion, fresh parsley, chopped tomato, mozzarella and grated parm | $11.59 |
| Sweet Italian Sausage roma tomatoes, artichoke heart, roasted pepper and mozzarella | $11.59 |
| "Casino Style" White Clam with mozzarella, garlic, parsley, grated parm, bacon and bell pepper | $10.59 |
| The Veggie broccoli, zucchini, roasted pepper, saute’d spinach, fresh tomato, mozzarella and crumbled goat cheese | $10.59 |
| BETWEEN THE SLICES | |
|---|---|
| Thinly Sliced Roast Beef with caramelized onion, avocado, lettuce, tomato, roasted pepper mayo on multigrain bread | $9.59 |
| Turkey, Roast Beef, or Ham Club | $8.59 |
| Shaved New York Sirloin with roasted mushrooms, frizzled onions, cheddar cheese and roast garlic mayo on a toasted bun | $9.59 |
| Fresh Roast Turkey avocado, bacon, lettuce, tomato and crumbled blue mayo on toasted peasant bread | $8.59 |
| Grilled Portabella Mushroom tomatoes roasted red and yellow peppers, bbq onions, black olive aioli, cucumber slaw and served on foccacia | $8.59 |
| Honey Maple Ham with Granny Smith apple, brie cheese and honey mustard grilled on dark bread | $8.59 |
| Cajun Grilled Chicken with roasted pepper, avocado, tomato salsa, Jack cheese grilled and rolled up | $8.59 |
| Hot Pastrami caramelized onion, Gruyere cheese and 1000 island dressing grilled on multigrain | $8.59 |
| Classic Grilled Cheese with Bacon and Tomato you name the bread and of course the cheese | $6.59 |
| "Jack Black" Burger 8 oz. chopped sirloin pressed in peppercorn flamed with Jack Daniels and served on an English muffin with Monterey Jack and Bermuda onion | $10.59 |
| California Burger with bacon, cheddar, lettuce, tomato and avocado on an onion roll | $10.59 |
Just A Burger plain or with cheese
| $8.59 |
| The Dilly Burger grilled to perfection and topped with horseradish dill sour cream on onion roll | $9.59 |
All sandwiches served with sweet potato chips and slaw
| OODLES OF NOODLES | |
|---|---|
| Simply Marinara | $12.59 |
| Saute’ Sweet Sausage wild mushrooms and peas tossed in an ‘Absolut’ tomato cream over rigatoni | $16.59 |
| Saute’ Shrimp with roast garlic, spinach, oven-dried tomato, fresh lemon basil broth served over linguini | $16.59 |
| Chicken Parm and Penne | $15.59 |
| Grilled Chicken tossed with roasted pepper, leeks and mushrooms in basil pesto cream with bowties | $15.59 |
| Fettucini Alfredo topped with a crispy proscuitto / or not | $13.59 |
| Baked Bowtie al Forno mozzarella, parmesan and ricotta cheese, grilled chicken, caramelized onion and herb bread crumbs | $15.59 |
| Homemade Cheese Tortellini Bolognese tossed in a homemade tomato meat sauce with a touch of cream | $15.59 |
| Linguini and Clams little neck clams saute’d in garlic, parsley, basil, white wine topped with chopped red and yellow grape tomatoes | $16.59 |
| "BIG" PLATES | |
|---|---|
| Mama’s Meatloaf served with peas, carrots, pearl onions, mashed potato and gravy | $14.59 |
| Pan Seared Pecan Crusted Atlantic Salmon warm raspberry vinaigrette, crispy fried leeks over mashed | $18.59 |
| Saute’ Calves Liver with 4 onions, bacon and Sherry wine sauce over mashed | $15.59 |
| Chef’s Risotto | Market Price |
| Baked Stuffed Chicken Breast with wild mushroom, spinach and Parmesan in a tomato pesto cream sauce | $17.59 |
| Prime Aged Grilled Rib Eye with a cracked black pepper gorgonzola port sauce, marinated grilled vegetable and mashed | $24.59 |
| Grilled Jumbo Shrimp with a marinated red tomato basil relish on herb orzo | $20.59 |
| Grilled Paillard of Chicken with a sweet balsamic whole grain mustard glaze over spinach risotto | $17.59 |
| Grilled N.Y. Sirloin with a sweet BBQ onion ragout, roast garlic demiglaze and Bank Street frittes | $22.59 |
| KIDS (10 and under) | |
|---|---|
| Mac and Cheese | $6.59 |
| Chix Frittes and Frittes | $6.59 |
| Peanut Butter and Jelly Club (crust or no crust) | $6.59 |
| Simply Pasta | $6.59 |
| Mini Cheese Pizza | $6.59 |
| Mini Burger "just the right size" | $6.59 |
| DESSERTS | |
|---|---|
| The Creme Brulee one of the Chef’s best | $6.59 |
| The Fried Banana Split banana and ice cream rolled in sweet coconut batter fried and topped with the rest | $6.59 |
| Classic Italian Cheesecake | $5.59 |
| The “Painters” Palate a selection of sorbets with an edible brush | $7.59 |
| Fallen Chocolate Cake with Vanilla Bean Ice Cream | $7.59 |
| Apple Berry Crumble with a Cinnamon Whip Cream | $6.59 |
| The “Drugstore” Sundae | $5.59 |
| Tiaramisu Sweet Seasonal Fruit Puree | $6.59 |
| BRUNCH | |
|---|---|
Start with our Famous Brunch Basket A selection of assorted mini danishes and muffins
| |
| Eggs Benedict Traditional with Canadian bacon, hollandaise served on English muffin | $8.59 |
| Eggs Norway Poached and served with smoked salmon and dill hollandaise on English muffin | $9.59 |
| Eggs Montana Poached and served with grilled filet mignon and bearnaise served on English muffin | $10.59 |
| Eggs Maryland Poached and served with crab cakes, orange scallion hollandaise served on English muffin | $9.59 |
Eggs Florentine Poached and served with saute’ spinach, tomato hollandaise served on English
muffin
| $9.59 |
| “Litchfield County” Omelet Onions, peppers, mushrooms, zucchini, russet potatoes and local cheddar | $8.59 |
| The Cheeselette Swiss, cheddar, mozzarella and Jack cheese | $7.59 |
| The Fishery Smoked salmon, shrimp, scallion, fresh dill, Swiss topped with sour cream and caper poppers | $9.59 |
| The Western Traditional ham, peppers, onions and Swiss | $8.59 |
| The Italian Sweet sausage, tomato, roast pepper, artichoke heart and mozzarella | $8.59 |
| “You Call It” Omelet Stuff with 3 of your favorite things (in Art’s kitchen that is) | $8.59 |
| Huevos Rancheros “The Real Deal” | $8.59 |
Omelets served with toast and chef’s garnish
| Country Crepes | |
|---|---|
| Seafood Shrimp, smoked salmon, scallops, mushrooms and scallions topped with lobster veloute | $10.59 |
| Primavera Zucchini, onion, spinach, asparagus, roast pepper and a tomato cheese sauce | $9.59 |
| Farmer Grilled chicken, broccoli, potato and cheddar cheese | $9.59 |
| Challah French Toast | |
|---|---|
| Challah French Toast with Banana Vanilla Syrup | $6.59 |
| Challah French Toast with Granny’s Apple Walnut Raisin Compote | $6.59 |
| Challah French Toast with Strawberries and Cream | $7.59 |
| Challah French Toast “The Real Deal” | $6.59 |
| Pancakes | |
|---|---|
| Apple Cheddar Pancakes | $7.59 |
| Chocolate Chip Pancakes with Vanilla Ice Cream | $8.59 |
| Cranberry, Raisin, Walnut Pancakes with a Touch of Orange | $7.59 |
| Fresh Berry Compote Pancakes | $7.59 |
| Plain Old Pancakes | $6.59 |
MENU DISCLAIMER
Menu items and prices are subject to change.
Menu items and prices are subject to change.
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