611 Supreme

  • French
  • Capitol Hill
611 E. Pine St. (bet. Belmont & Boylston Aves.)Seattle, WA 98122www.611supreme.com
  • 206-328-0292

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Stats

96%
Liked it
# of Reviews:
71
French Rank:
33 of 37
Capitol Hill Rank:
101 of 151
Members Been Here:
1
Member Favorites:
0

MENU

POTAGES & PLATS FROID
L’ Onion Gratinée Onion soup served with croutons and gruyère. $7.00
Salade Verte Mixed greens tossed in a champagne vinaigrette with red onions and shaved parmesan. $7.00
Salade Noix Bibb lettuce tossed in a walnut oil vinaigrette with toasted walnuts and bleu d'auvergne. $9.00
Salade Niçoise Tuna, niçoise olives, boiled egg, red potatoes, green beans tossed with anchovy dressing served with mixed greens. $10.00
Plat du Fromage Daily selection of cheese $3.00per ounce. 
Assiette de Charcuterie Assortment of cured meat served with lemon caper butter. $10.00
Plat du Paté Paté served with crostini and mixed greens with a champagne vinaigrette. $10.00
HOUSE CURED OLIVES AND SPICED ALMONDS  $6.00
PLATS CHAUD
Gratin du Jour Seasonal vegetables baked with cheese and cream served with mixed greens tossed in a champagne vinaigrette. $10.00
Plats aux Oeufs & Champignons Poached eggs served on toast with a sauce of mushrooms, shallots and pancetta, served with mixed greens. $10.00
Moules à la Marinière Mussels steamed with white wine, shallots, garlic and parsley. $10.00
Poulet Rôti Roasted half chicken served with seasonal vegetables. $15.00
Porc Rôti Roasted brined pork chop served with whipped potatoes and wine poached prune. $16.00
Boeuf Hanger steak served medium rare with a mushroom cream sauce, fried potatoes and seasonal vegetables. $17.00
CRÊPES DE SARRASIN
Crêpe made with buckwheat flour
Le Fromage Choice of one of the following cheeses gruyère, brie, cambazola or chèvre. $4.75
Le Amandine Almond butter and gruyère, garnished with toasted almonds. $5.25
L’ Anchoise Anchovy puree served with garlic potatoes, boiled egg lemon slices. $6.00
Le Jardin Sautéed mushrooms, spinach, tomatoes and gruyere. $6.50
Lè Fromage d’Oeuf Two eggs cooked sunnyside up on top of crepe with gruyère and ham, served with mixed greens tossed in a champagne vinaigrette. $9.00
Le Champignon Sautéed seasonal mushrooms with garlic and shallots, garnished with mushroom cream sauce. $8.50
L’ Épinard Roasted bell peppers, walnuts, sautéed spinach and cambazola. $8.00
Le Jambon Sautéed ham and scallions with gruyère. $7.50
Les Crevettes Sautéed shrimp with tomato coulis, garnished with white wine cream sauce. $8.00
Le Saumon-Chèvre Smoked salmon, scallions and chèvre. $8.25
…Or create your own using the following ingredients 
  • Basic Crêpe $2.75
  • Onions, scallions $0.50
  • Mushrooms, Tomatoes, Spinach $1.00
  • Gruyère, Brie, Chèvre, Cambazola $2.00
  • Roasted Red Peppers, Walnuts, Almonds $1.50
  • Shrimp, Ham $2.00
  • Smoked Salmon $3.00
  • White Wine and Mushroom Cream Sauce, Tomato Coulis $2.00
MENU DISCLAIMER
Menu items and prices are subject to change.