74th Street Ale House MenuAmerican | Seattle Main Menu
Albacore tuna is blended with roasted green chilies, red onions, mayo and herbs, grilled on sourdough with pepper jack cheese and finished in the oven till golden brown. Served with a wild green salad tossed with raspberry vinaigrette
Fresh Cucina Fresca ravioli are stuffed with butternut squash, ricotta cheese and herbs then served in a brown butter sauce with pancetta and wilted kale served with a side of toasted Essential Bakery garlic bread.
Marinated, grilled flank steak is simmered with onions, garlic, ancho chiles, green chiles, black beans, red beans, bay leaf and oregano in a rich ale and fire roasted tomato sauce. Topped with cheddar cheese and green onions. Served with our green chile cornbread and a side salad tossed in honey chipotle vinaigrette.
fresh essential bakery organic baguette is spread with our blend of roasted garlic, butter, fresh rosemary, sage and thyme, then baked hot in the oven
an individual serving of whole cashews oven roasted in curry spices and butter giving them a distinctive spicy flavor
we have become well known for our exceptional soups. all of our soups are made fresh using our own soup stocks and fresh produce from the pacific northwest. served with fresh sliced essential bakery como bread
creamy french goat cheese rolled in olive oil and bread crumbs, then baked in the oven and placed on a blend of 14 fresh mixed greens all tossed with roasted pecans, sliced red onions, house made herbed croutons and our sun-dried tomato balsamic vinaigrette
14 kinds of fresh wild mixed greens are tossed with red onions, mushrooms, tomatoes, crumbled danish blue cheese and house made herbed croutons, tossed in our freshly made tarragon raspberry dijon vinaigrette
lightly breaded, boneless breast of chicken, seared in garlic oil, then topped with mozzaralla cheese and baked in the oven. served on toasted dill rye bread with cream cheese, sliced tomatoes, sliced red onions, mayonnaise and lettuce. the seattle weekly rated this "the best chicken sandwich in seattle!"
based on an old new orleans recipe, we feel this is the best gumbo anywhere. "hot and spicy", it consists of baby shrimp, roasted chicken, fresh cascioppo brothers andouille sausage, onions, tomatoes and green peppers. served on a bed of "dirty rice" and garnished with pickled okra. accompanied by freshed sliced essential bakery rustic white bread
boarshead brand lean corned beef, braised in blackthorn hard cider, sliced and piled high on rye bread with our freshly made red pickled cabbage, melted swiss cheese and housemade thousand island dressing. the reuben is then grilled golden brown, baked in the oven and served hot
fresh casioppo brothers lean ground beef (oregon country grain fed, 100% free of animal byproducts), hand formed and flame broiled then served on a toasted essential bakery organic baguette with mayonnaise, mustard and topped with sauteed onions and peppers. served with choice of side
fresh made muhammara dip, a traditional middle eastern dip made from roasted red peppers, red fresnos, feta cheese, cumin, garlic and walnuts. served with grilled pita bread and greek salad of cucumbers, tomatoes, kalamata olives and feta cheese
enjoy a cup of our fresh daily soup (all made with in house roasted soup stocks) or a cup of our housemade new orleans styled gumbo and your choice of salad. makes for a quick and delicious light meal
fresh romaine and house made herbed croutons tossed in our own caesar dressing consisting of lemon, garlic, olive oil, raw egg yolk then topped ith parmesan cheese and garnished with anchovies. it is often said this is seattles best caesar salad
black beans, corn, roasted cumin and ancho chiles are blend together, hand formed in to patties, pan-seared then finished in the oven. placed on warm pita bread with mayo, jack cheese, lettuce and thinly sliced red onions. topped with our three pepper salsa
fresh salmon filet is coated in our spicy cajun pepper and herb mix then "blackened" in a hot skillet and baked in the oven. served on organic french baguette with dijon mayo, tomatoes and lettuce
our fresh "seasonal" fish is marinated in chipotle chiles, garlic, lime juice and cilantro then pan seared and folded into a warmed flour tortilla with lime-cilantro sour cream, shredded cabbage and corn salsa. served with a side of wild greens tossed in our zesty chipotle chile and orange vinaigrette
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