Zagat

guacamole, black bean, pico de gallo

with lime zest

with bacon, fontina

cheese corn tortilla quesadillas

stuffed dates wrapped in bacon

flat bread pizzas: sauteed mushrooms, queso blanco; caramelized onion, fontina, goat cheese; chorizo, manchego

grilled marinated shrimp wrapped in bacon

with tomatoes, scallions in a sherry broth

grilled in a citrus sauce over rice

stuffed with rice, beans, pico, queso

with avocado and hearts of palm

calamari mussels, shrimp in a citrus, white wine broth

shredded cabbage, tomato, scallion, poblano

marinated braised pork short ribs

shredded chicken marinated in savory spices and simmered in a stew of seasonal vegetables

ground beef cooked in latin spices, seasonings with tropical and seasonal vegetables

rice stewed with tomatoes, olives, peas, shredded chickenserved with encortido, fried plantains instead of rice, beans

marinated steak with grilled onions, tomatoes

rice, black beans, encortido, fried plantains

queso blanco

black beans, rice cooked together

guacamole, black bean, pico de gallo

dry cured + served with aged manchego

braised shredded chicken on fried tostones

with tomatoes + scallions in a sherry broth

grilled in a citrus sauce over rice

stuffed with rice, beans, queso blanco + pico de gallo

with avocado + heart of palm

marinated shrimp wrapped in bacon and fire grilled

marinated braised pork short ribs

shredded chicken marinated in savory spices and simmered in a stew of seasonal vegetables

calamari, shrimp + mussels in a white wine and citrus sauce over rice

marinated steak with grilled onions, peppers + tomatoes

rice stewed then baked with tomatoes, olives, peas, shredded herb chicken + parmesan cheese. Served with encortido + fried plantains

rice, black beans, encortido + fried plantains

shredded cabbage, tomato, scallion + poblano pepper

mixture of rice, beans + pico de gallo