A LA TURKA MenuTurkish | East 70s Main Menu
a blend of ground chick peas mixed with tahini, topped with olive oil and spices, served as a cold dip with pita bread.
chopped spicy, combination of roasted bell peppers, fresh tomatoes, garlic and parsley with roasted walnut and olive oil.
homemade yogurt mixed with chopped walnut, garlic, carrots and fresh mint.
smoked eggplant, tahini, yogurt, garlic, fresh lemon juice topped with olive oil and spices.
grape leaves stuffed with rice, onions, fresh mint, and tomatoes served with yogurt sauce.
cracked wheat salad with red and green bell peppers, scallions, and parsley with our olive oil and lemon juice blending.
northern beans, lettuce, onions, parsley, fresh tomatoes, olive oil and lemon juice.
baked baby-eggplant stuffed with onions. red peppers, green peppers and pine nuts, served with homemade tomato sauce.
pan fried eggplant, zucchini and basil served with homemade tomato sauce and topped with feta cheese.
humus, ezme, babaganush, haydari and dolma.
homemade veggie cakes of grated fresh zucchini, carrots, spring onions, feta cheese, fresh mints and dill, served with creamy garlic yogurt sauce.
croquette of chickpeas blended with celery, parsley, onions, and garlic served with our tahini sauce.
crispy pastry rolls filled with a blend of zesty feta cheese and fresh parsley.
artichoke hearts stuffed with spinach, broccoli, bell peppers, mushrooms, feta cheese and homemade tomato sauce.
oven-baked portabella mushroom filled with sauteed spinach and topped with melted turkish kasari cheese and our zesty homemade tomato sauce
sauteed shrimp, red peppers, green peppers, broccoli and mushroom served with homemade tomato sauce.
grilled famous hellumi cheese served with tomato and cucumber.
mediterranean classic of chopped tomatoes, cucumbers, green peppers, red onions, and parsley tossed in out olive oil and lemon juice dressing.
lettuce, cucumber, green bell peppers, mixed leaves, green olives served with house dressing.
mixed leaves, tomatoes, cucumber, carrots, and lettuce served with house dressing.
mixed leaves, tomatoes, cucumber, carrots, lettuce and walnuts served with house dressing.
char grilled chicken cubes marinated with lemon juice, oregano, and olive oil, served with rice pilaf and salad.
ground beef or chicken seasoned with red bell pepper and fresh parsley and grilled on skewers.
char grilled beef cubes marinated on our house sauce and grilled on skewers.
char grilled groundbeef patties delicately seasoned with special house spices served with rice and salad.
thin slices of seasoned lamb and veal slow-cooked on a large vertical spite.
served in a hot plate, layers of doner kebab over a bread of lightly crisped pieces of pita bread, garnished with yogurt and our homemade tomato sauce. served with a side of rice pilaf.
a combined mixture of ground beef or chicken seasoned with garlic and parsley, grilled on skewers, wrapped in lavash bread. served with our special house tomato sauce, rice, and salad.
juicy cubes of marinated beef tenderloin, char-grilled and served on homemade bread with garlic yogurt sauce.
combination of chicken kebab, beef kebab, kofte kebab and doner kebab served with rice and salad.
marinated lamb chops, char-grilled and served with rice and salad.
braised beef, onions, and bell peppers served over smoked eggplant puree with rice.
roasted lamb shank served with potatoes, carrots, broccoli, spinach, bell peppers, mushrooms, raisins, and mashed potatoes.
oven-roasted eggplant stuffed with ground beef, marinated with fragrant herbs, diced tomatoes, green and red bell peppers and parsley, served with a side of rice pilaf.
braised, diced beef, wrapped in thin sliced eggplant, served with homemade tomato sauce.
beef, golden eggplant, mushrooms, green peppers, tomatoes, onion and mozzarella baked together in fresh tomato sauce, served with rice.
chicken breast stuffed with sauteed spinach, cheese and onion, served with sauteed veggies.
oven-baked half chicken served with sauteed veggitables
beef seared with bell peppers and served on a large plate of humus with almonds.
sauteed chicken breast cubes, mushrooms, onions, zucchini and carrots served with homemade tomato sauce.
turkish style tortellini stuffed with mushroom and onion served in marina and garlic yogurt sauce.
layers of eggplant, zucchini, sweet and regular potatoes , tomatoes, carrots, and caramelized onions, baked in dill tomato sauce, served with rice pilaf
sauteed broccoli, carrots, zucchini and portabella mushrooms served on a large plate of garlicky hummus with almonds and raisins.
our famous falafel served with lettuce, tomatoes, tahini and rice.
baked baby-eggplant stuffed with onions. red peppers, green peppers and pine nuts, topped with mozzarella cheese and served with homemade tomato sauce
seasoned and pan fried salmon served with salad and rice.
seasoned and oven-baked red snapper served with steamed broccoli and rice.
sauteed shrimp in garlic butter served with salad and rice.
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