Tom Schaudel's new seafood restaurant serves very good food -- classic lobster, other dishes (tuna, mussels) with some Asian flavors. The chocolate flourless "cake" (more like a silky pudding) and the key lime pie were also delicious. Still a lovely view of the bay, but is noisier than when the Seafood Barge was in the space (more hard surfaces). Service friendly and attentive.
Oct. 2002