A16

  • Neapolitan
  • Marina
2355 Chestnut St. (bet. Divisadero & Scott Sts.)San Francisco, CA 94123www.a16sf.com
  • 415-771-2216

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Date & Time
Format: 06/19/2013
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Stats

92%
Liked it
# of Reviews:
2487
Neapolitan Rank:
2 of 5
Marina Rank:
8 of 55
Members Been Here:
62
Member Favorites:
19

Lunch Menu

Salumi
Prosciutto San Daniele  $12.00
Soppressata (house-cured)  $9.00
Ciccioli (house-cured)  $9.00
Lunch
Marinated san remo and castelvetrano olives  $3.00
Mozzarella burrata and San Daniele prosciutto  $10.00
Romaine and chicory salad with lemon and olive oil $6.00
Potato and snap pea salad with fennel, radishes, mint and bottarga $9.00
Rabbit and lentil zuppa with beech mushrooms, fava beans, pancetta and pecorino $10.00
Bruschetta with ricotta, peas, chiles and pecorino $10.00
Tripe napoletana with onions, tomato and white wine $9.00
Pork meatballs braised in tomato with basil and grana padano $14.00
Cavatelli with beef and pork ragu and pecorino $14.00
Pizza
Marinara tomato, oregano, garlic, olive oil $10.00
Romana tomato, oregano, garlic, olive oil, anchovies, black olives, Calabrian chiles $11.00
Margherita tomato, mozzarella, basil, olive oil $12.00
Carciofi artichokes, speck, red onions, garlic, mozzarella, grana padano $15.00
Funghi tomato, mushrooms, mozzarella, grana padano, garlic, oregano $15.00
Bianca mozzarella, grana padano, chiles, garlic, green olives, basil, olive oil $12.50
Quattro formaggi mozzarella, gorgonzola, ricotta, grana padano, garlic, wild arugula $14.00
Salsiccia fennel sausage, spring onions, grana padano, mozzarella, garlic, chiles $14.50
Carciofi artichokes, speck, red onions, garlic, mozzarella, grana padano
  • Price: $4.00 for San Daniele prosciutto 
  • Price: $3.50 for house-cured pancetta 
  • Price: $3.00 for arugula 
  • Price: $2.00 for an egg 
 $15.00

Dinner Menu

Starters
Marinated san remo and castelvetrano olives  $3.00
Mozzarella burrata with olive oil, sea salt and crostini $10.00
House-made bresaola and wild arugula salad with Robiolina crostini $10.00
Arugula salad with fennel, pink lady apples and pecorino $10.00
Butter bean and octopus salad with celery, parsley and breadcrumbs $10.00
Whole roasted fava beans with chiles, mint and lemon $11.00
Tuna conserva with artichokes, chiles, basil and grilled bread $11.00
Roasted local calamari with agretti, pickled chiles, green garlic and toasted pine nuts $11.00
Tripe napoletana with onions, tomato and white wine $9.00
Salumi
La Quercia Prosciutto tasting: Americano prosciutto, Berkshire prosciutto, speck prosciutto $13.00
Prosciutto San Daniele  $12.00
Soppressata salame (house-cured)  $9.00
Ciccioli (house-cured)  $9.00
Coppa di testa with celery, fennel and house-made mustard $9.00
Pizza
Marinara tomato, oregano, garlic, olive oil $10.00
Romana tomato, oregano, garlic, olive oil, anchovies, black olives, Calabrian chiles $11.00
Margherita tomato, mozzarella, basil, olive oil $12.00
Funghi tomato, mushrooms, mozzarella, grana padano, garlic, oregano $15.00
Carciofi artichokes, speck, red onions, garlic, mozzarella, grana padano $15.00
Bianca mozzarella, grana padano, chiles, garlic, green olives, basil, olive oil $12.50
Quattro formaggi mozzarella, gorgonzola, ricotta, grana padano, garlic, wild arugula $14.00
Salsiccia fennel sausage, spring onions, grana padano, mozzarella, garlic, chiles
  • Price: $4.00 for San Daniele prosciutto 
  • Price: $3.00 for arugula 
  • Price: $3.50 for house-cured pancetta 
  • Price: $2.00 for an egg 
 $14.50
Pasta
Maccaronara with tomato ragu and house-made ricotta salata $8.00 $14.00
Cavatelli with fava beans, guanciale, pecorino and black pepper $9.00 $16.00
Bucatini with local sardines, olives, capers, garlic and breadcrumbs $9.00 $16.00
Ricotta gnocchi in brodo with pork meatballs, peas and chiles $9.00 $16.00
Entrees
These items come with your choice of side dish
Alaskan halibut with almonds, parsley and lemon $24.00
Mixed roast of Devil's Gulch pork: porchetta and house-made sausage  $22.50
Roasted young chicken with radishes and salsa verde $21.50
Braised lamb braciole with tomato and white wine $22.50
Roasted beef tri-tip with Poderi San Lazzaro olive oil, wild arugula and black pepper $23.00
Side Dishes
Romaine and chicory salad with lemon and olive oil $6.00
Roasted potatoes and cauliflower with marinated red onions and capers $5.00
Cannellini beans with garlic and oregano $5.00
Erbette chard with garlic, anchovy and lemon $5.00
Roasted carrots with sugar snap peas, mint and green garlic $5.00

Desserts and Dessert Wines
Ricotta sformatino  with fresh strawberries and shortbread
  • Azienda Agricola Roccolo Grassi, Recioto di Soave, Veneto 2003 $14.00
  • Bonci, 'Rojano', Verdicchio dei Castelli di Jesi, Passito, Marches 2003 $9.00
 $7.50
Hazelnut cannoli with bitter chocolate and honey
  • Donnafugata, ‘Ben Rye’, Passito di Pantelleria, Sicilia 2005 $17.00
  • Feudi di San Gregorio, 'Privilegio', Campania 2003 $16.00
 $7.50
Parfait of lemon granita, torrone, and vanilla zabaglione 
  • Sergio Mottura, ‘Muffo’, Civitella d’Agliano, Lazio 2003 $17.00
  • Barberani, 'Calcai', Orvieto Classico Superiore, Umbria 2003 $12.00
 $7.50
Walnut crostata with tangerines and marsala gelato
  • Hauner, Malvasia delle Lipari, Passito, Sicilia 2003 $14.00
  • Planeta, Moscato di Noto, Sicilia 2005 $17.00
 $7.50
Chocolate budino tart with sea salt and extra virgin olive oil
  • Marco de Bartoli, Marsala Superiore, 10 Anni, Sicilia $15.00
  • Barone di Villagrande, Passito della Malvasia, Sicilia 2004 $12.00
 $8.50
Housemade gelato and sorbetto (Flavors change daily)
  • Price: $3.00 1 flavor 
  • Price: $6.00 2 flavo 
  • Price: $8.00 3 flavors 
Cookies and biscotti  $3.00 $6.00
Cheese
Served with house-made date-almond cake and chestnut bread
Robiola- Cow, Sheep and Goat Milk, Piemonte  $6.00
Moliterno Tartufo- Sheep's Milk, Sardegna  $6.00
Gorganzola Piquant- Cow's Milk, Piemonte  $6.00
Plate of all three cheeses  $15.00
MENU DISCLAIMER
Menu items and prices are subject to change.