Zagat

with butter

with honey toasted oats

with parsley, aquavit and fresh hazelnuts, served with French-style potato salad

with crispy onions, remoulade and freshly grated horseradish

with egg emulsion, fresh tarragon, cornichons, capers, onion rings and crispy potatoes

Pork belly rolled with pepper and served with pickled cauliflower, parsley and rye chips

served with a summer salad of goat milk yogurt, cucumber, apples, celery and watercress

with green asparagus, red onion and spring herbs

with smoked mayonnaise, radish and chives

with root vegetables, served with crème fraîche and herbs

served with a Danish curry salad and radishes

with parsley, aquavit and fresh hazelnuts, served with French-style potato salad

with pickled parsnip, shallot and rye crumble

with root vegetables, served with crème fraîche and herbs

served with a Danish curry salad and radish

with green remoulade, herb salad and lemon wedge

pan-fried fish cakes served with remoulade, pickled cucumber, housemade rye bread and an herb salad

with a rustic purée of potato, celery root, carrot and black garlic, herb salad and pickled beets

served with a thick slice of housemade rye bread

Ask your server about today’s entrée salad

with Danish butter

served the Danish way with butter-fried rye bread and relish

sweet apple compote served with freshly whipped cream and sugar-toasted breadcrumbs

with rhubarb and yogurt

with lemon curd, malt and liquorice

Raw seasonal vegetables with pickled red onions, horseradish cream, and ramp oil

Lightly seared heart of cabbage, pickled cabbage leaves, buttermilk, and mustard seeds

Fresh beets, local goats’ milk yogurt, pickled lingonberries and dill

Torched mackerel, raw broccoli stem, crème fraîche and bacon from Eden Farms

Brined pork, sweet onion, bitter greens, and mustard emulsion

Eye round, egg emulsion, cornichons, fingerling potatoes, fresh shallots and tarragon

Pan-fried hake, warm remoulade, parsley and preserved lemon

Braised Eden Farms pork belly, summer vegetables, pickled ramps and house-made pork rinds

New York Strip, salted veal tongue, young leek, seasonal potatoes and parsley butter

Sweet elderflower, fresh thyme

Caramelized honey & black pepper syrup, crispy rye, and watercress

Celery, aged apple cider vinegar and dill

Hot seasonal red berry porridge with fresh red berries, meringue, whipped cream, and dried herbs

Sweetened carrot emulsion, crystallized white chocolate, sea buckthorn, house-made yogurt and fresh chervil

Four textures of chocolate, smooth lemon curd, lemon ranita, candied oats, and tarragon