Abattoir
- American (New)
- Westside
- 404-892-3335
Make a Reservation
Stats
- 92%
- Liked it
- # of Reviews:
- 189
- American (New) Rank:
- 23 of 116
- Westside Rank:
- 16 of 52
- Members Been Here:
- 10
- Member Favorites:
- 3
Member Reviews
Most Recent Reviews
-
I returned to Abattoir and decided to revise my review. The food came out much nicer this time and was well cooked and seasoned. I will say this big word of caution. I know this is very picky but they don't let the meat sit well, so be prepared for it to be slightly undercooked from what you ordered. We heard multiple tables complain. It'll taste great, but be prepared. Our particular server was not attentive but the one next to us was great.
Published March 4, 2013 -
- Premium Member
Warm but cavernous interior; limited menu and some challenging offerings (heart, tongue, etc) may intimidate some, but a delicious aged prime beef was great
Published September 15, 2012 -
Great experience. Sheik industrial loft decor. Interesting menu with different cuts of meat. Fantastic steak tartare. Server very knowledgeable about menu and excited to talk about it.
Published July 21, 2012 -
Expected to love it, but the food was inconsistent. Small plates were better than the larger ones.
Published July 10, 2012 -
- Premium Member
This place is exceptional. It's just casual enough to relax at the bar but the food is high-quality. I try and go here every couple of weeks and you can't find a better restaurant that combines casual Atlanta with adventurous eating. Their pork rinds are probably the best in the south.
Cheers,
Justin BealsPublished May 14, 2012
Good to Know
- Features
- Game Served
Natural/Organic Ingredients
Outdoor fire pit / fireplace
Patio
- Meals
- Dinner Served
- Signature Dishes
- Lamb Liver Fritters
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Aug. 2012