ABC Cocina
Nuevo Latino | Flatiron District Main Menuwith paprika dip.
poblano and mint pesto.
seasonal pickles.
rhubarb brie, nut bread.
with warm crunchy tortillas.
citrus dressing and housemade sour cream.
with manchego and herbs.
with green chili dressing, crunchy rice and herbs.
banana and almonds
cucumber-yogurt relish and golden potato flakes.
with tomato and chorizo.
with vegetables, avocado and lime.
sherry vinegar and shallot dressing.
chipotle mayo.
with sizzling garlic and chili oil.
ancho chili glaze.
spicy-tangy sauce and rosemary aioli.
mole, kale and lime.
grilled jalapeno salsa.
aioli and cabbage-chili pickle.
pickled red onions and cilantro.
cocina dressing.
habanero relish and frizzled onion.
with soft and crunchy tortillas.
pickled spring onions, marcona almonds.
with goat cheese, fresno pepper vinaigrette.
with tamarind and thyme.
with romesco and clams, shaved fennel salad.
with a stew of spring onions, carrots and saffron.
brown rice and salsa verde.
with sweet onions and spicy tomatoes.
crackling skin and lemon zest.
fresh basil.
mexican chocolate.
rhubarb compote.
blood orange, sour cherry sorbet.
mango, pineapple basil, chocolate coconut.
dutch's moonshine, mint.
warwick gin, lime, pressed ginger.
due north rum, coconut, pineapple.
widow jane rye, orgeat 'almond' infusion.
calle 23 blanco, lime, salt rim.
123 reposado.
casa noble anejo, basil salt rim.
montelobos, salt rim.
raventos, lime, rosemary.
bedell rose, rhubarb juice.
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