Above
American | West 40s Breakfast Menu
Classic American
$23
Two Farm Fresh Eggs Any Style
Red Skin Home Fried Potatoes
Choice Of Toast Or English Muffin
with country ham, apple smoked bacon, pork links or chicken apple sausage
Choice Of Orange Or Grapefruit Juice
Freshly Brewed Coffee, Or Tazo Tea
Main
Two Farm Fresh Eggs Any Style
15.00
Ny Toasted Bagel
19.00
new york deli classic. smoked salmon traditional garnishes
Grains, Cereals And Fruit
Raisin Bran, Special K, Corn Flakes, Cheerios Or Frosted Flakes
8.00 / 10.00 / 12.00
Low Fat Granola
10.00
non-fat organic yogurt and fresh fruit
Steel-cut Oatmeal
10.00 / 12.00 / 14.00
with milk or cream, brown sugar, golden raisins
Melon Or Fruit Plate
12.00
Ruby Red Grapefruit
10.00
Bowl Of Berries
16.00
Side Of Berries
8.00
Yogurt
5.00
Pastries And Toasts
House Made Muffin Or Danish
7.00
Butter Croissant
7.00
Toast
3.00
country white, whole wheat or rye
English Muffin
5.00
Toasted Bagel
7.00
with cream cheese
Basket Of Our House Baked Croissants
14.00
muffins, and pastry with sweet butter and preserves
For The Young Ones
under 12. choice of milk or juice
Child Buffet
15.00
Eggs, Bacon And Toast
10.00
Pancakes And Bacon
10.00
Griddle Greats
all served with choice of fresh berries or sliced bananas and warm vermont maple syrup
Belgium Waffle
15.00
Thick Cut Brioche French Toast
15.00
Buttermilk Pancakes
15.00
Sides
Apple Smoked Bacon, Country Ham
6.00
Chicken Apple Breakfast Sausage
6.00
Pork Sausage Links
6.00
Crispy Breakfast Potatoes
4.00
Beverages
Starbucks Coffee
5.00
regular or decaf
Espresso
6.00
Cappuccino
7.00
Orange Or Grapefruit Juice
5.00
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Starters
Roasted Tomato Soup
8.00 / 12.00
Chicken Noodle Soup
10.00
Crab Cakes
15.00
mango slaw and roasted red pepper aioli
Tequila Salmon Tacos
15.00
grilled tequila salmon with napa slaw, salsa / guacamole / cilantro crema
Grilled Chicken Skewers
12.00
herb marinated, lemon olive oil aioli
House Recipe Meatballs
14.00
beef and veal in fresh tomato sauce with garlic toast
Grilled Jumbo Shrimp
16.00
chili rubbed shrimp with jalapeno tartar sauce and citrus cream
Guacamole
15.00
house recipe with fresh tortilla chips
Salads And Cheese Plate
Mixed Field Greens
10.00
grape tomatoes and crispy shallots, dijon vinaigrette
Above's Caesar Salad
16.00 / 22.00 / 26.00
Cobb Salad
16.00
chopped salad greens with grilled chicken breast, tomato, avocado, maytag blue cheese, egg and apple smoked bacon, creamy ranch
Artisanal Cheese Plate
22.00
seasonal fruits and crackers
Entrees
Fresh Rosemary Spaghetti
19.00 / 24.00 / 28.00
grilled vegetables and marinara, basil ricotta
Mac And Cheese
20.00 / 30.00
orecchiette pasta and four cheese sauce, baked with black truffle bread crumbs
Seared Atlantic Salmon Filet
26.00
herb risotto and roasted baby carrots, tarragon beurre blanc
Roasted 1/2 Free Range Chicken
24.00
yukon gold mashed potatoes and caramelized root vegetables, chicken jus
Steak Frites
32.00
grilled ny strip steak with rosemary fries and grilled tomato
Pizzas
Fresh Mozzarella, Roma Tomatoes And Basil
16.00 / 3.00
Sandwiches
Grilled Chicken Club Above
16.00
fresh grilled chicken breast with lettuce, tomato, smoky bacon and avocado on a ciabatta roll with fresh herb mayo
Ale Battered Cod
20.00
house made remoulade and sweet potato fries
Lobster Roll
22.00
traditional lobster salad in a brioche bun with thick cut fries
Above's Sliders
16.00
choice of bbq pulled pork, or southwestern chicken with sweet potato fries
Above's Burger
16.00
house blend of specialty cut beef, any cheese, pickle, lto and fries
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
After Dinner Beverages
Coffee Warmers
Almond Mocha
12.00
amaretto, chocolate, coffee and whipped cream cherry
Irish Cream Coffee
12.00
baileys jameson irish coffee, whipped cream and cherry
Vanilla Chocolate Chip Coffee
12.00
svedka vanilla white cream de cacao whipped cream and cocoa powder
Dessert Wine
Stump Jump, "sticky Chardonnay" Adelaide, Australia, 2008
35.00
Ferrari Carrano, Black Muscat "eidorado Noir", California, 2006
40.00
Wolf Blass, Riesling, Botrytis "noble Gold", Padthaway, South Australia, 1998
38.00
Jackson Triggs, Vidal Ice Wine Proprietors Reserva, Canada
40.00
Ports
Graham's, Porto, "six Grapes"
15.00
Warre's Tawny Port, Porto, Otima 10 Year Old, Nv
16.00
Fonseca, Porto Bin 27 Vintage Character
15.00
Taylor Fladgate Late Bottled Vintage Port, Porto, 1999
15.00
Warre's, Porto, "nimrod", Nv
18.00
Taylor Fladgate, Tawny Port Porto, Porto, "10 Year Old" Nv
16.00
Graham's Tawny Port Porto, Porto, "20 Year Old", Nv
16.00
Cockburn, Vintage, Porto, 2000
22.00
Warres Warrior Special Reserve
12.00
Madeira
Blandy's Malmsey
18.00
Sandeman, "fine Rich"
15.00
Blandy's Rainwater
12.00
Sherry
Harvey's Bristol Cream
12.00
Williams And Humbert, Dry Sack
10.00
Bodegas Hidalgo, Cream Sherry Alameda
12.00
Gonzalez Byass, Tio Pepe
11.00
Bodegas Hidalgo, Manzanilla La Gitana
11.00
Cognac And Armagnac
Courvosier Vs
Courvosier Xo
Hennessey Vs
Remy Martin Vsop
Remy Martin Xo
Armagnac, De Montal' 76
Cocktails
Classic Libations
Probihition Manhattan
15.00
templeton rye whiskey, carpano antica vermouth, bitters
Blueberry Cherry Mojito
15.00
bacardi torched cherry rum, fresh blueberry, simple syrup, lime, mint
Acai Caipirinha
15.00
leblon cachaca, cedilla acai liqueur, simple syrup, fresh lime
French 75
15.00
bombay sapphire gin, fresh sqeezed lemon, perrier joulet champagne
Toasted Almond Martini
15.00
double cross vodka, luxardo amaretto di saschira, kahlua, cream
Signature Twists
The Big Apple
15.00
double cross vodka, apple liqueur, calvados, fresh sqeezed lemon and lime
Sidecar
15.00
hennessy vs cognac, patron citronage, fresh sqeezed lemon
Sparkling
15.00
bacardi dragonberry strawberry rum, prosecco, patron citronage, cranberry juice, fresh squeezed lime
Broadway Bound
15.00
double cross vodka, patron citronage, pomegranate juice, cranberry juice, fresh squeezed lime, prosecco
The Heights Margarita
15.00
tanteno jalapeno infused tequila, patron citronage, blood orange puree, fresh squeezed lemon and lime
Cucumber Westside
15.00
crop cucumber vodka, mint, sugar, fresh squeezed lime
New York Minute
15.00
stolichnaya chocolate raspberry vodka, godiva liqueur, baileys irish cream, chocolate syrup cream
Pinot Noir
Seven Terraces, Marlborough, New Zealand, 2007
46.00
Meiomi, Belle Glos, California, 2010
61.00
Davis Bynum, Russian River Valley. California, 2010
61.00
Chahalem, 3 Vineyards, Willamette Valley, Oregon, 2009
69.00
Patz And Hall, "alder Spring Vineyard", Alder Springs Country, California, 2005
84.00
Escarpment, "kupe", Martinbourough, New Zealand, 2003
90.00
Merlot
Parcel 41, Napa Valley, California, 2009
50.00
Veramonte, Reserva, Casablanca Valley, Chile, 2009
53.00
Rombauer, Carneros, California, 2007
63.00
Northsar, Columbia Valley, Washington, 2003
76.00
Tokara, Stellenbosch, South Africa, 2003
74.00
Grenache
Los Dos, Compo De Bojra, Spain, 2010
48.00
Tintara, "reserve", Mclaren, South Australia, 2003
58.00
Malbec
Bodegas Nieto Senetier, Reserva, Mendoza, Argentina, 2010
45.00
Tilia, Mendoza, Argentina, 2011
49.00
Trumpeter, Mendoza, Argentina, 2010
49.00
Kris, Delle Venezie, Alto Adige, Italy, 2010
57.00
Zinfandel
Seghesio, Sonoma, California, 2010
52.00
Charles Krug, St Helna, Napa, California, 2007
57.00
Sangiovese And Nebbiolo
Remole (super Tuscan), Tuscany, Italy, 2010
49.00
Ceretto, Barolo, "zonchera", Piedmont, Italy, 2001
85.00
Syrah And Shiraz
Jim Barrey, The Lodge Hill, Clare Valley, Australia, 2009
49.00
Groom, Barossa Valley, South, Australia, 2004
75.00
Rustenburg, Stellenbosch, South Africa, 2004
78.00
Two Hands, "gebarly Dudes", Barossa Valley, South, Australia, 2005
86.00
Waters, "pepper Dridge", Walla Walla Valley, Washington, 2006
90.00
Cabernet Sauvignon And Blends
Tamas (cabernet Blend), Central Coast, California, 2009
43.00
Castle Rock, Paso Robles, California, 2010
50.00
William Hill, Estate, Napa Valley, California, 2009
53.00
Opula, Toscana, Italy, 2010
53.00
Amitage, Grand Estates, Columbia Valley, Washington, 2009
53.00
Liberty School, Paso Robles, California, 2009
57.00
Amavi Cellars, Walla Walla Valley, Washington, 2006
60.00
Louis M. Martini, Sonoma Country, California, 2009
61.00
Rust En Verde, Stellenbosch, South Africa, 2004
66.00
Treana (cabernet Blend), Peso Robles, California, 2008
70.00
Frog's Leap, Napa Valley, California, 2008
80.00
L'ecole No 41 Apogee, Pepper Bridge, Washington, 2005
120.00
Trefethen, Estate, Oak Knoll, California, 2003
120.00
Hewitt Vineyard, Rutherford, California, 2004
130.00
Ferrari Carrano, Prevail, Alexander Valley, California, 2003
145.00
Cake Bread, Napa Valley. California, 2008
157.00
Staglin, Rutherford Estates, California, 2004
215.00
Pahlmeyer, Napa Valleyt, California, 2004
215.00
Bubbles
Zonin, Prosecco Special, Cuvee, Veneto, Italy, Nv
45.00
3 Vineyards, Cuvee 20, Brut, California, Nv
86.00
Perrier Jouet, Grand Brut, Remis, France, Nv
95.00
Philipponnat, Royal Reserve, Brut, France, Nv
105.00
Philipponnat, Rose, France, Nv
140.00
Dom Perignon, Brut, Epemay, France, 2002
235.00
Vueve Clicquot, Le Grand Dame, Brut, Reims, France, 1996
245.00
Tattinger, Blanc De Blancs, Brut Comtes De Champagne, Remis, France, 1995
295.00
Krug, Grand Cuvee, Brut, Reims, France, Nv
295.00
Louis Roederer, Crista, Brut, Reims, France, 2002
325.00
Blush And Riesling
Cassiopea, Toscana, Italy, 2009 (blush)
49.00
Clean Slate, Mosel, Germany, 2010 (riesling)
53.00
Sauvignon Blanc And Sancerre
Emmolo, Napa Valley, California, 2010
46.00
Mohua, Marlborough, New Zealand, 2010
53.00
Chateau De Fontaine-audon, Sancerre, Sancerre, France, 2010
57.00
Rodney Strong, Charlotte's Home, Estate, Northern Sonoma, 2010
57.00
Viognier
Fairview, Paarl, South Africa, 2006
35.00
Yalumba, Eden Valley, Australia, 2008
42.00
Pinot Grigio
Kris, Delle Venezie, Italy, 2010
43.00
Ruffino Lumia, Fuiji, Italy, 2010
49.00
Zenato, Delle Venetie, Italy, 2011
53.00
Chardonnay
Sbragia Family, "gamble Ranch Vineyard", Napa Valley, California, 2005
52.00
Healsburg Ranches, Unoaked, Sonama, California, 2010
53.00
William Hill Estate, Central Coast, California, 2010
57.00
Landmark, Overlook, Sonoma Country, California, 2010
61.00
Mer Soleil, Santa Lucia, Highlands, California, 2009
70.00
Cakebread, Napa Valley, California, 2010
103.00
By The Glass
Bubbles
Lunetta, Prosecco Nv, Doc, Italy
10.00
Perrier Joulet, Grand Brut Nv, Reims, France
20.00 / 95.00
White
Riesling Clean Slate, Mosel, Germany, 2010
14.00 / 53.00
Pinot Grigio Ruffino, Lumina, Italy, 2010
13.00 / 49.00
Zenato, Italy, 2011
14.00 / 53.00
Sauvignon Blanc, California, 2010
15.00 / 57.00
rodney strong, charlottes home, estate, morthern, sonoma
Sancerre Chateau De Fontaine-audon, Sancerre France, 201015
15.00 / 57.00
Chardonnay, California, 2010
14.00 / 53.00
healdsburg ranchers, unoaked, sonoma county
Mayacams, Mount Veeder, California, 2005
15.00 / 57.00
Landmark, Overlook, Sonoma Country, California, 2010
16.00 / 61.00
Mer Soleil, Santa Lucia Highlands, California
18.00 / 70.00
Blush
Rose Cassiopea, Toscana, Italy, 2009
13.00 / 49.00
Red
Pinot Noir Meiomi, Coastal, California, 2010
16.00 / 61.00
Davis Bynum, Russian River Valley, California, 2010
16.00 / 61.00
Sangiovese Remole (super Tuscan), Tuncancy, Italy, 2010
13.00 / 49.00
Merlot Veramonte, Reserva, Casablanca Valley, Chile, 2009
14.00 / 53.00
Melbec Trumpeter, Mendoza, Argentina, 2010
13.00 / 49.00
Granache / Syrah Los Dos, Compo De Borja, Spain 2010
13.00 / 48.00
Cabernet Sauvignon Blend Amitage, Grand Estates, Columbia Valley, Washingtyon, 2008
14.00 / 53.00
Cabernet Sauvignon Liberty School, Paso Robles, California, 2009
15.00 / 57.00
Louis M. Martini, Sonoma Country, California, 2009
16.00 / 61.00
Zinfandel Charles Krug, St Helena, Nape, California 2007
15.00 / 57.00
Half Bottles
Bubbles
Pommery Pop, Reims, France
23.00
Perrier Joulet Brut, Epernay, France
65.00
White
Tiefenbrunner, Pinot, Grigio, Alto Adige, Italy, 2010
28.00
Frog's Leap, Sauvignon Blanc, Rutherford, Napa Valley, 2010
35.00
Clos Du Bois, Chardonnay, North Coast, California, 2009
30.00
Grgich Hills, Chardonnay, Napa Valley, California, 2007
40.00
Rombauer, Chardonnay, Carneros, California, 2007
39.00
Conundrum, White Blend, Napa, California, 2010
35.00
Red
Adelsheim, Pinot Noir, Willamette Valley, Oregon, 2009
36.00
Wolffer, Merlot, Long Island, New York, 2007
28.00
Swanson, Merlot, Napa Valley, California, 2006
48.00
Clos Du Bois, Merlot, North Coast, California, 2009
30.00
Seghesio, Zinfandel, Sonoma, California, 2009
32.00
Ladera, Cabernet Sauvignon, Napa, California, 2008
36.00
Kendall Jackson, Cabernet Sauvignon, North Coast, California, 2009
32.00
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.