Aburiya Kinnosuke
Japanese | East 40s Dinner Menu
Salad
Crab Salad
10.50
w/crab dressing
Sashimi Salad
14.00
Kinnosuke Chef's Salad
10.00
Tofu & Healthy
Homemade Tofu
10.00
Organic Style Omelets
10.00
Deep Fried Fish Cake
10.00
Chef's Special
Spicy Beef Stew
8.00
Japanese Style Fried Organic Chicken
8.00
Organic Berkshire Pork
10.00
Simmered w/brown sugar soju
Sashimi
3 Kinds Sashimi
30.00
5 Kinds Sashimi
45.00
8 Kinds Sashimi
55.00
A La Carte
from today's special
Meat
Tsukune / Grilled Ground Chicken
9.50
plain or teriyaki sauce
Momoniku / Chicken Thigh
8.00
plain or teriyaki sauce
Teba / Chicken Wings
7.00
Wa-gyu Beef Hanger Steak
18.00
w/ponzu sauce
Wa-gyu Beef Tongue
15.00
Pork Cheek
8.50
Kurobuta / Black Peppered Berkshire Pork
8.50
Today's Special Meat Dish
Seafood
Salmon Harasu
8.50
fatty salmon
Anago / Sea Eel
10.00
w/wasabi and lemon
Cod Fish
10.50
marinated w/saikyo miso
Today's Special Seafood Dish
Vegetable
Japanese Sticky Yam
6.50
Eggplant
6.00
Asparagus
6.50
Garlic
6.00
Eringi Mushroom
8.00
Shiitake
8.00
Shichirin
Dried Skate Fin
7.00
Dried Filefish
6.50
Dried Tatami Sardine
6.50
Dried Squid
7.50
Smelt
9.00
Cod Fish Roe
9.50
Todays Houba
miso & houba leaf
Rice / Noodle Soup
Toppings Choice For Rice Dishes: Plum, Small Young Sardines, Salmon, Cod Roe, Spicy Roe Cod, Kelp
White Rice In Dashi Broth
6.50
w/topping
Rice Ball
3.00
w/filling
Himi Udon Noodle
12.00
hot or cold
Sauteed Noodle
11.00
in a hot stone pot
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