Zagat

maple, sweet paprika, rosemary

kalamata, castelvetrano, picholine, nicoise

smoked ricotta, dill

lemon, horseradish, toasted onion seeds

pickled onions, walnuts, cabot clothbound cheddar, chive-buttermilk dressing

caramelized onions, dik-dik sauce

roasted poblano, guacamole, kimchi slaw, queso fresco

goat feta, mint, tomato-cinnamon sauce

wonder bread, hazelnut crumble, sour apple

vegetarian or with brisket: avocado, jalapeno relish, black beans, oaxaca cheese, chipotle mayo

butternut squash, oyster mushrooms, aged goat cheese, brown butter

English muffin, hash brown, poached egg, cheddar powder

braised pork, bacon & corn relish, pickled scallion, egg, ramen broth

fruiton chocolate, turkish coffee, charred fluff

Domaine La Haute Fevrie, Muscadet Sèvre et Maine, Loire Valley, France 2012. 12% abv

Tarima, Blanco, Alicante, Spain 2012 13.5% abv

La Chablisienne, Saint-Bris, Burgundy, France 2012 12% abv

Paumanok, Barrel Fermented, North Fork of Long Island, NY 2011 12.5%

Brooklyn Oenology, Shindig, New York 2012 12.5%

Charles Baur, Alsace, France 2011 12.5% abv

Momo, Marlborough, New Zealand 2010 14% abv

Matteo Correggia, Anthos, Piedmont, Italy 2011. 13.5% abv

Bodegas Esteban Martin, Cha Cha, Carinena, Spain 2011. 13.5% abv

Vina Santurnia, Crianza, Rioja, Spain 2007. 13.5% abv

Jean-Maurice Raffault, Chinon, Loire Valley, France 2010. 13% abv

Domaine Houchart, Cotes de Provence, France 2010. 14% abv

Red Tail Ridge Winery, Finger Lakes, New York 2012. 12% abv

Gotham Project, Sicily 2012, 13% abv

Donkey & Goat, Prospector, California 2011. 13.6% abv

Gotham Project, Le Rede, Mendoza, Argentina 2012. 14% abv

Gruet, Albuquerque, New Mexico nv. 12% abv

Montalbera, Roseus, Piedmont, Italy nv. 12.5% abv

Duc du Romet nv. 12% abv

Vranken, Demoiselle, nv. 12% abv

Pichard & Jourdan, Chinon, Loire Valley, France 2011

Ciró, Scala, Calabria, Italy 2011

Diofili, Stiatista, Greece 2011

smoked ricotta, dill

goat cheese, market greens, panko egg

rosemary

caramelized onions, dik-dik sauce

roasted poblano, guacamole, kimchi slaw, queso fresco

avocado, jalapeno relish, black beans, oaxaca cheese, chipotle mayo

roasted vegetables, wild mushrooms, brown butter

feta, mint, tomato cinnamon sauce

paradise locker ham, bacon hollandaise, salad, hash browns

meatloaf, fried egg, pickles, bagel, hash browns

scallion pancakes, breakfast slaw, ginger sauce, choice of pork or fried egg

eggs, bacon, avocado, cheddar, black beans, jalapeno relish, hash browns

asparagus, pickled shallot, petit pois peas, smoked ricotta

apple butter, maple syrup, whipped cream

assorted lettuces, candied walnuts, roasted shallot vinaigrette

green yogurt, tremblay honey, seasonal fruit, house-made granola

Rotating Selection

Gotham Project, El Rede, Mendoza, Argentina 2012 14% abv

choose white peach, mandarin or orange

sparkling wine, choice of white peach, mandarin or orange

amontillado sherry, tomato and beet juices, spices

orange, red pepper, chipotle, negro modelo

dolin blanc, cocchi americano, sparkling wine

cocchi americano, fennel, lemon, club soda

orleans bitter, moscato d'asti, aranciata

sparkling wine, cocchi americano, peychauds bitters

amontillado sherry, saison, cinnamon syrup, lemon

highball: cocchi americano, fennel, lemon, club soda

rocks: orleans bitter, moscato d'asti, aranciata

highball: cocchi vermouth di torino, spicy ginger syrup, angostura bitters, lime

up: fino sherry, carpano antica sweet vermouth, orange bitters

flute: sparkling wine, cocchi americano, peychauds bitters

highball: amontillado sherry, saison, cinnamon syrup, lemon

up: angostura bitters, lemon, egg white

rocks: cardamaro, fig preserves, lemon

highball: ruby grapefruit, elderflower cordial, soda

highball: ginger beer, star anise, lime

highball: hibiscus cordial, lemon, simple syrup

rocks: sparkling orangeade

highball: old-school root beer

highball: reminiscent of celery soda

highball: sweet, with tahitian vanilla beans

tropical green or pekoe

4.9% abv: from hamburg to bamberg, germans are voting this as the #1 pils in blind tastings

8.6% abv: a surprisingly balanced walloping of hops

5.6% abv: summer saison. Lemony, spicy and refreshing

4.8% abv: hazy wheat ale. full and fruity with clove and banana notes. perfect sunshine partner

7% abv: widely regarded as one of the best west-coast style ipas out there

4.6% abv: an unfiltered wheat beer brewed with coriander and salt.

9% abv: a sparkling, demi-sec cider from the foothills of the adirondacks? yes, please

6.8% abv: hudson valley apples fermented with champagne yeast. sweetened with a touch of honey

6.5% abv: a sessionable cider from northern spain? yep. bitter citrus, honeysuckle and the right amount of funk

6.7% abv: heirloom apples with cherries. gluten-free

12% abv slightly off-dry, with citrus, melon and lots of minerality

14% abv

13.6% abv open top fermentation, wild yeast, juicy and delicious

14% abv watch out, ues, it's malbec on tap

12% abv delicious sparkling wine from new mexico? you betcha

12.5% abv 100% grignolino, this pink sparkler is fullbodied. perfect food partner

12% abv a blanc de noirs, made from 75% pinot meunier and 25% pinot noir - ripe

187 ml mini-bottle. 12%abv your companions will be jealous when they see the bottle - vivacious

12% abv sustainably produced and a perfect summer sipper

13.5% abv a great lip-smacker for the season

12.5% abv The perfect combination of minerality and herbaceousness.

12.5% abv steely freshness, with great minerality

13% abv pronounced moh-skoh-feeleh- roh, this wine is floral with stone fruits and citrus

12.5% abv

14% abv

13.5% abv cherries, raspberries and rose petals. light on its feet

13.5% abv juicy and spicy. makes you want to dance

13.5% abv good structure. kiss of american oak. a perfect wine for red meat

13% abv expressive, lip-smacking goodness. a versatile food partner

14% abv dark fruits and surprising complexity

sample all four (3 oz. pours) for

15% abv dry and crisp. try with something fried or as an aperitif

18.5% abv dry and nutty, with hints of smoke and raisins

20%abv rich, but not sweet. bitter chocolate, baked chestnuts, pronounced acidity

17% abv rich and unctuous. sweet, but not oppressively so

19.5% abv not your grandma's white port. citrusy, floral and crisp

20% abv "little brother” of niepoort’s vintage port. dark plums and chocolate, with a fabulous texure

20% abv citrus peel, dried apricot, toffee, caramel and honey. the wines in this blend average 10 years in age

19% abv this medium-dry wine is great as an apertif or a digestive

5% abv frizzante, with a kiss of sweetness and lots of orange blossoms. great way to end (or start!) a meal

17% abv banyuls is our go-to wine for pairing with chocolate

10% abv apples never tasted so good. pleasant tartness

9% abv sweet and tart at the same time. try it with cheese

14.1% abv the first late harvest from d&g. this sings with a cheese plate

9% abv pronouned shoy-ray-bah, the varietal is named after dr. scheu, its breeder. rebe is german for vine

13% abv fresh yet supple. pair it with foie gras or cheese. or have it for dessert

17% abv just 300 bottles were produced of this vin santo-style wine

100% chardonnay - fresh, juicy and structured. it's been served in the white house

some of the vines are close to 100 years old. cherries, black raspberries, mineral notes and fine tannins

1 of only 2 all-chardonnay champagnes made from the äy vineyards - perfumed

a blanc de noirs, made from 75% pinot meunier and 25% pinot noir - ripe

this domaine has just 4 hectares (under 10 acres!) of grand cru vineyards - chalky

a small organic grower, who focuses exclusively on pinot noir - rich

your companions will be jealous when they see the bottle - vivacious

all grand cru vineyards, just a few hundred cases come to the u.s. - complex

garbel is an arcane word from veneto dialect that means a dry, crisp, and tart wine

a domestic sparkler that rivals champagne - 100% chardonnay - vibrant

delicious sparkling wine from new mexico? you bet

fully dry sparkler made from 100% pinot noir. biodynamic. fantastic texture

a petillant naturel from organic chardonnay grapes. natural fermentation, crown cap - you want to drink this

100% cabernet franc. raspberries and firm acidity

100% grignolino, this pink sparkler is full-bodied. perfect food partner

55% macabeo, 20% xarel-lo, 20% parrellada & a touch of monastrell for complexity and color

dry, with red fruits and lots of savory notes

100% grenache gris from 90+ year-old vines. fruity, yet dry, it’s named after their first daughter

widely planted in central europe, this grape, also known as blaufränkisch, has been called the "pinot noir of the east".

delicate red fruits and hints of earth

85% xinomavro and 15% moschomavro from 70 year old vineyards. nice fruit, and dry, too

sangiovese and barbera are blennded with other indigenous varietals to make this elegant rose

44% abv our favorite digestive ever! as the bottle says, “after a good meal, to feel bright and alert”

17% abv blend of calvados and apple juice. rich and complex, with apple-y sweetness

the picard family has been making wine in sancerre since the 1600s - minerally

light and crisp - a delight on its own or to help you start your meal

les gavroche translates to little rascal. biodynamic. fresh and honeyed

sauvignon blanc from burgundy? yep, and it's delicious

try the brighter side of sauvignon blanc. a collaborative project between a winemaker and a sommelier

lemongrass, citrus and a mineral finish

a great lip-smacker for the season

delicate and elegant, with citrus, floral and salty notes

this one dances on the tongue

grüner like it's supposed to be - crisp, spicy, and versatile with food pairings

small, sustainable family project with decades-old vines. lean and mineral driven

from the best appellation in the region, this wine is a dream with seafood

corinne and jean-pierre are a young couple in their 30s making exquisite chablis

try burgundy’s “other” white grape. light, precise and herbaceous

nice acidity with citrus and herbaceous notes. no oak

from a self-sustained commune, this biodynamic wine is highly drinkable

an ancient, indigenious varietal yields a wine with great citrus and floral aromas and flavors

zippy, crisp and loaded with minerality. add a new italian varietal to your repetoire

the volcanic soil imparts a great deal of minerality. look for pears and flowers, too

no machines, no chemicals. apples, quince blossoms and racy minerals. dry

keep this rare grape alive. old vines. hand-picked fruit. great concentration of flavor

luscious, yet dry. tropical, citrus, floral and spice

pronounced moh-skoh-fee-leh-roh, this wine is floral with stone fruits and citrus

varietally correct, with beautiful minerality and persistence

this estate dates back to the 17th century. a very versatile wine

highly aromatic. kiss of sweetness on the finish. tasty food companion

we had never had these two together before, but we're awful glad we have now

semillon from the hunter valley is like none other. crafted by a fun-loving crew

the haart family has the longest winemaking tradition in the village of piesport. dry

lip-smacking good, with both fruit and savory characteristics. off-dry

medium-dry, with lots of peaches and minerals. grammy-winning maria helped select the grapes

one sip’s all it takes. it's that good

a young vintner creating fruitdriven, terroir-focused wines. dry

the second steepest vineyard in all of europe. 147 year old vines! delicious

smoky, racy, spicy, lingering complexity. dry

in the wachau, the ripest grapes are deemed “smaragd”, after a green vineyard-living lizard

edel means noble and zwicker means blend. riesling, gewürztraminer, pinot blanc and more

racy yet creamy. great acidity with a spicy finish. a go-to wine for food

if you like grüner, try neuburger. a touch rounder, with great minerality

full-bodied, with textbook lychee and spices. incredibly long finish

rich, intense, showy, medium-sweet wine from 45 year old vines

think of it as a baby meursault. aged in 20% new oak casks for 10 months

steely freshness, with great minerality

saint-aubin is an insider’s secret value. edgy. complex. great minerality

from the mâconnais region of burgundy. biodynamic. old vines. chalky soil

concentration and cut. orange rind, white pepper, chalk

the clerc estate dates back to the 16th century. 13 months of aging in 1/3 new oak

try a familiar varietal from a less familiar place. funky. nutty

hand-picked grapes, indigenous yeast, 50% neutral oak and local

fewer than 200 cases were made of this opulent and complex wine

powerful, with sweet, smoky oak and stone fruits

an older vintage from a storied estate. buttery. floral. fabulous texture

vibrant tropical fruits. honeysuckle. pair it with food

100% skin-fermented roussanne. incredible texture, notes of honeysuckle and tangerine

indigenous varietal+cult winemaker+skin contact=funky, “orange” wine. just drink it

macabeu, chardonnay, sauvignon blanc, albariño, müller thurgau, riesling and muscat = 100% delicious

round and supple with great minerality. indigenous to northern spain

this producer is considered by many to be the master of the sauvignon blanc grape

pungent and expressive. purposeful oxidation at its best

the courbis family estate dates back to the 16th century. mineral. pear. honey

a very drinkable savagnin. if you like chardonnay and you like sherry, you will fall in lovea very drinkable savagnin. if you like chardonnay and you like sherry, you will fall in love

white pinot noir! from new york state! rich, dry red fruit

our favorite table wine from the loire valley in france. made by a sommelier passionate about natural wines

elegant and gamey. some of the grapes are sourced from morgon, one of the best sites in beaujolais

no oak here, just clean, fresh fruit. light and easy drinkingno oak here, just clean, fresh fruit. light and easy drinking

cherries, raspberries and rose petals. light on its feet

there's more to austria than just crisp whites! raspberries and soft tannins

“i just produce red wine” he says. we disagree

black tea and dark cherries. an elegant steal

black cherry and spice domainte here. sustainable farming

violets. plums. jean-marc’s son thomas took over the reigns with the 2006 vintage

bright cherries and pretty floral notes

we're glad they decided to plant vines on their turkey farm. structured yet elegant

juicy and easy drinkin'. great value

one of our favorite california pinots. so pretty

black tea and dusty berries. plush

certified organic vineyard in the heart of carneros. lush, yet silky

plush, with fresh acidity and notes of black cherries and figs

so pretty! floral, with notes of white pepper. support an indigenous varietal

expressive, lip-smacking goodness. a versatile food partner

juicy and spicy. makes you want to dance

dark fruits and surprising complexity

pietranera, or black stone, is named for the volcanic soil found in the area. nuanced and structured

viacosta is only produced in the best years. leather, licorice, sweet spice

good structure. kiss of american oak. a perfect wine for red meat

drinking well right now. juicy, smoky, gamey and floral

2001 is the current release for this old-school producer. will take you to spain

try an indigenous varietal from chile. the structure of a cab, the flesh of a merlot

rich and ripe. one of the best we've had from south america

don't let the light color fool you - this wine is grippy. grignole is local dialect for pips

sourced from some of the steepest and oldest vineyards by one of spain’s rockstars

85% shiraz, 6% mourvédre, 5% grenache and 4% cinsault. a modern take on a côtes du rhône

it doesn’t get more american than zinfandel. try this juicy one on for size

louis-antoine was born in burgundy, trained in beaujolais and ended up in chile. wild red fruits

powerful, yet elegant, this wine is aged for 18 months

just west of st.-emilion, harvested from 25 year old vines, this wine is succulent. still plenty of fruit, but fun development, too

a divine kiss indeed. a blend of cabernet sauvignon, sangiovese and petite syrah

the marine-based soils produce wines that pack a punch. dark fruits and forest floor

brooding fruit, high acid, and notes of smoke. quite a long finish

showing a beautiful combination of fruit and funk, this bottle-aged merlot is quite structured

concentrated with dark fruits, chocolate, and black pepper. powerful finish

a touch of viognier, just like they do in the rhône, yields one of our favorite domestic syrahs

100% syrah from 40 year old vines. 21 days of carbonic maceration, followed by 1 year in old burgundy barrels and 7 months in resin tanks. how fun

round and supple, with notes of raspberries & black tea

female winemaker is behind this up and comer in the yarra valley. the fruit and depth you want, the elegance you don't expect

single vineyard, hand harvested, 70 year old vines, and bottle age. need we say more?

menthol, licorice and red fruits. ask for this one to be decanted

certified organic wine from high altitude vineyards. closely related to sangiovese, but fuller-bodied

teroldego is one of italy’s oldest grapes and elisabetta does it justice. dark and spicyteroldego is one of italy’s oldest grapes and elisabetta does it justice. dark and spicy

70% merlot, 30% cabernet franc, 30+ year old vines

family-owned estate, just north of st. estèphe. cabernet 40%, merlot 55%, cab franc 5%

70% merlot, 30% cabernet franc. biodynamic. delicious

dusty tannins, with notes of dark berries, black tea, and licorice

a highly allocated wine that packs a punch

The Intrepid Wine Company, Campania, Italy 2011

Bodegas Borsao, Campo de Borjo, Spain

Domaine de Pellehaut, Harmonie de Gascogne, Cotes de Gascogne, France 2011