Abyssinia Ethiopian Restaurant MenuEthiopian | Spruce Hill Main Menu
pastry shell filled with your choice of lentils or beef cooked with green peppers, onions and special herbs. and special herbs.
wheat nuts made from wheat flour, sugar and salt, with or without red pepper (berbere)
freshly made slightly fried injera, buttered and spiced with red pepper (berbere)
our vegetarian platter served with collard greens, split lentils, cracked yellow peas, cabbage and salad.
cracked lentils cooked in a spicy red pepper sauce( berbere) served with salad and your choice of cabbage or colllard green
cracked yellow peas cooked in turmeric sauce served with salad and your choice of cabbage or collard greens
regular shiro prepared with beans, onion, pepper and olive oil.
lean tender chopped prime beef seasoned with spiced butter and mitmita (powdered small chilli) peppers. served well done, rare or raw per customer request.
lean tender chopped prime beef seasoned with spiced butter and mitmita, also served with collard greens and our specially prepared aybe (cheese)
injera strips mixed with kay wat cooked slowly to absorb the sauce
select three out of four meat specialities: kay wat (beef), yebeg wat (lamb) , doro wat (chicken), and yebeg alicha (lamb).
prime beef cubes simmered in special berbere (red pepper) sauce and seasoned with exotic spices. $12.19 smaller portion.
tender beef cubes sauteed with rosemary, onion and green peppers with a hint of our special seasoned butter
strips of beef sauteed with seasoned with butter, fresh onion, tomatoes and rosemary.
strips of beef sauteed in seasoned butter, hot peppers, onions and our special yawaze paste.
chunks of raw, fresh beef mixed with seasoned butter and mitmita(powdered small chili peppers)
tender pieces of lamb braised very slowly in our special turmeric sauce with a touch of ginger, garlic and green pepper.
pieces of lamb slowly simmered in spicy red pepper () sauce, garlic, onion and butter
chunks of lamb sauteed in seasoned butter & garnished with onion, hot pepper tomatoes and rosemary
lamb pieces sauteed in seasoned butter, yawaze sauce, hot pepper and onoin.
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