Ad Hoc MenuAmerican | Yountville Dinner Menu
chopped marcona almonds, parmesan crumbles fines herbs, piquillo peppers k & j orchard pear vinaigrette
broccoli and cheddar stuffed potato roasted beets, lacinato kale buttermilk onion rings
herb dumplings, sweet carrots celery treks, black trumpet mushrooms $14 addition
polenta waffles, marshall’s farm honey
hazelnut, pastry, cream sour, cherry compote
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