Agnanti
Greek | Astoria Main Menumashed yellow split peas, topped with chopped onions and herbs.
spicy cheese spread.
carp roe spread.
roasted baby eggplant and garlic spread.
yogurt, cucumber, mild garlic and dill dip.
thinly rolled pastry wrapped around creamy cheese and bacon.
tomato, feta cheese, basil.
baked with feta & tomato
tomatoes, cucumbers, onions, feta cheese, olives.
romaine lettuce, scallions, dill.
arugula, lettuce, tomatoes, cucumber, carrots, kefalograviera cheese.
shredded red and cabbage, lettuce, peppers, carrots, garlic.
mesclun greens, goat cheese.
priced per pound.
served with lemon and oil, or spetsiotisa sauce (fresh tomatoes, onion, feta, dill).
sword fish kebab.
salt-cured cod fish dipped in batter and fried.
depending on availability.
grilled t-bone or rib-eye steak.
four lamb chops.
topped with traditional sweets fresh fruits stewed in sugar syrup.
warm spoon-cake made with semolina, butter and orange syrup.
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.