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Just go to Fogo De Chao's if you are looking for a Brazilian Steakhouse. This "steakhouse" and I use that term loosely, had like 4 cuts of meat. Nothing was prepared. Everything we asked for took 20 minutes to get and when we did get it, it was room temperature. The sides were even lukewarm.
Terrible racist staff Giacomo Rivero. Will never go there again.
Much of the meat was unexciting, and the filet had the aroma of liver. Service was OK, but we had to ask for people to come by with meat to begin with. The food at the salad bar was also pretty poor, the mushrooms were tough and inedible. The wine list is mundane, especially lacking much choice from south America. Definitely not a place we'll come back to. It wasn't that busy on a Saturday night.
Subpar dining for a premium price, this restaurant offers the look of high class and the feel of hometown buffet.
Meat eaters and vegetarians can both be happy in this restaurant. For obvious reasons, meat eaters love the parade of meats brought to your table. However, the salad bar is also a haven for vegetarians. Surprisingly fresh and very appetizing, this place can be your best friend or worst enemy, depending on what you eat.
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