Aioli Bodega Espanola MenuSpanish Main Menu
a white bean soup spiced with chorizo & swiss chard. contain gluten.
a potato and leek soup seasoned with fennel seed, garnished with harissa
classic Spanish onion soup with juniper berries & bay leaves finished with grated grana padano
a moorish inspired tomato soup with cracked wheat. contain gluten.
mixed greens in a light vinaigrette. contain gluten.
arugula salad with orange, beets, red onions, olives and feta tossed in olive oil & sea salt
spinach, basil, tomato, red onion, cucumber & olives tossed in olive oil & citrus, topped with feta cheese
beets accompanied with orange, red onions, olives and feta cheese, tossed in olive oil & citrus
spinach salad with green beans, carrots, beets, olives, potatoes, eggs and raw tuna, in a light vinaigrette
our house cured salmon, sliced thin and garnished with red onion, shaved hard boiled egg & capers. contain gluten.
octopus with potatoes, onions, roasted bell pepper & a light sprinkle of red chili flakes. contain gluten.
pancetta, calamari, shrimp & mushroom stuffed calamari in a tangy tomato sauce. contain gluten.
cured anchovies in garlic, olive oil & vinegar. contain gluten.
sushi grade tuna or wild king salmon dressed with olive oil, red onions, capers & a touch of harissa, served with toasts & arugula. contain gluten.
a white bean salad with onions, mint, & kalamata olives in a light vinagrette with raw tuna
assortment of cured spanish sausage, cured ham & cheese from la mancha. contain gluten.
mushrooms marinated with cumin, garlic, sherry vinegar & olive
mediterranean cured olives
traditional spanish egg, onion, potato & bell pepper torte served with aioli
spanish bruschetta with olive oil & tomato with cured ham upon request. contain gluten.
spanish bruschetta with garbanzo puree & caramelized black figs. contain gluten.
spanish bruschetta with blue cheese & sauteed mushrooms finished with a drizzle of white truffle oil. contain gluten.
seasonal grilled vegetable platter
roasted potatoes in a spicy tomato sauce with aioli
a portobello mushroom in red wine vinegar, grilled then topped with feta cheese & olive oil
portobello mushrooms sauteed with sherry & garlic
ravioli stuffed with herbs & cheese in a fresh shiitake mushroom, brown butter & sage sauce. contain gluten.
pastry triangles with choice of meat or cheese filling. contain gluten.
mussels in a white wine, garlic tomatillo sauce thickened with herb seasoned bread & bacala. contain gluten.
shrimp in a garlic, white wine sauce
shrimp marinated in cumin, olive oil & citrus over avocado, grilled and topped with salsa fresca
squid in a spicy tomato sauce with fresh mint, cilantro & garlic
bites of salmon sauteed in mustard, capers & white wine
fresh tuna layered on sauteed spinach, tomato confit with a sherry & garlic sauce
a dayboat scallop, pan-seared & served over white polenta with an orange-ginger glaze
a skewer of moorish style marinated lamb grilled and finished in a sauce of red wine & peppers
lamb sausage grilled with a red wine tomato sauce
chicken sauteed in white wine garlic & paprika
grilled chorizo served atop a bed of white beans & swiss chard. contain gluten.
diced pork braised with raisins, pearl onions & bay leaves
pork spareribs in tomato confit with a garbanzo compote
meatballs in a garlic, paprika, tomato sauce with garbanzo beans with an egg poached in the sauce as it cooks. contain gluten.
beef short ribs rubbed in Aioli's five spices in an orange mole sauce and served with saffron rice
pounded chicken breast marinated in citrus then grilled, served with our house roasted potatos
baked garlic chicken breast with piment d'espilette in a mushroom sweet sherry sauce with garbonzo puree
braised rabbit in red wine, green olives celery root and carrots served with white polenta & sauteed spinach
a pork chop pounded, breaded and pan fried served with potato gratin & sauteed swiss chard
braised lamb shank in tomato confin served over spinach and white beans
pan seared rack of lamb served with saffron rice & sauteed vegetables
lamb loin chops pan seared with white wine garlic & fresh herbs, served with roasted potatos & sauteed spinach.
prime angus rib eye, grilled topped with a blue cheese, butter compote, finished with a red wine reduction served with potato gratin & sauteed spinach
a mixed grilled plate of chorizo, chicken breast & two lamb chops over vegetable caponata
saffron rice with shrimp, mussels, calamari, chicken and pork spareribs
saffron rice, shiitake & button mushrooms with grana padano
saffron rice with fresh seasonal vegetables
bucatini pasta in an classic tomato sauce with pancetta & grana padano. contain gluten.
bucatini pasta in an fresh tomato & basil sauce. contain gluten.
salmon, encrusted with almonds in fresh herb sauce served with potato gratin
a spicy opera of seafood, including shrimp, calamari, mussles, bacala & salmon in a garlic tomato sauce and coca bread. contain gluten.
two skewers of scallop, shrimp, tuna and today's fish grilled served with a salad of tomato, celery, arugula & leek. contain gluten.
please ask your server about today's special
starts with soup and ends with dessert. CHOOSE FROM ONE MAIN COURSE: FISH, PASTA, STEW
grilled citrus marinated chicken breast, matchstick fries, grilled bell peppers over mixed greens
salted cod fish, potato, onion, olives on mixed green salad
prime top sirloin with carmalized onions, mustard, mushrooms in coca bread served with salad topped with matchstick fries and aioli. contain gluten.
pork with pineapple in coca bread served with salad topped with matchstick fries and aioli. contain gluten.
roasted leg shank with eggplant puree, sweet garlic, tomato, confit in coca bread served with salad topped with matchstick fries and aioli. contain gluten.
a truly vegetarian sandwich of sauteed vegetables, potato, mushrooms and garlic rolled in coca bread served with a salad topped with matchstick fries. contain gluten.
orange flavored cooked cream topped with carmalized orange
almond cake with honey and orange flower water
sponge cake layered with fresh fruit & pastry cream, imbibed with Malaga wine
chocolate truffles in a white chocolate soup
chocolate mousse and berries
a braised pear in a red wine reduction with cinnamon & clove topped with toasted almonds
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