Zagat

chickpea dip with lemon juice and tahini

grape leaves stuffed with rice, tomato and parsley

smoked eggplant blended with tahini

green lentils and rice pilaf

smoked eggplant salad

french beans, tomato and onion

simmered dandelion with olive oil

eggplant simmered in tomato garlic, onion and olive oil

walnuts, red pepper, garlic and chili pepper

mint, yogurt, garlic and cucumber

yogurt cream

parsley, tomato, onion and cracked wheat

romaine, tomato, cucumber, spring onion, radish and toasted pita

curby, tomato and romaine

wild green oregano, onion, lemon juice, olive oil

lebanese coleslaw, tomato, dried mint, olive oil, lemon juice

spicy sun-dried beef

spicy cheese, onion and tomato

cracked wheat, crushed tomato and onion simmered in olive oil

arugula salad

potato cubes chopped cilantro, garlic and cayenne pepper

sauteed lamb sausages

sauteed spiced beef sausages

toasted pita filled with halloumi cheese

toasted pita filled with minced lamb

chicken wings sauteed with garlic, cilantro and lemon juice

baked pastry topped with minced meat, tomatoes and pignoll nuts

chicken liver sauteed with pomegranate molasses and garlic

crushed chickpeas, fava beans and coriander, deep fried

baby fava bean, garlic, lemon juice and olive oil

ovals of pumpkin and cracked wheat stuffed with spinach and pignoli

ovals of ground fish and cracked wheat stuffed with onion and pignoli

ovals of ground fish and cracked wheat stuffed with onion and pignoli

pastry stuffed with spinach and walnut

chickpea dip topped with sauteed lamb and pignoli

sheep cheese, grilled or fried

dumpling stuffed with minced meat

dumpling stuffed with minced meat

philo cigar filled with feta cheese or minced lamb

soup of lentils, swiss chard and lemon

chicken soup with vegetable

per person. choice of ten cold & hot appetizers mixed grill lebanese desserts

per person. choice of eighteen cold & hot appetizers tartare delicacy lebanese desserts

sliced beef marinated in red vinegar and spices

sliced chicken marinated in white vinegar, ginger and spice

grilled filet mignon

grilled baby lamb chops

lamb tenderloin marinated and sauteed

minced lamb, mixed with chopped onion, spices and parsley

minced lamb on a bed of diced tomato, pomegranate molasses and garlic

minced lamb topped with sour yogurt and garlic

minced chicken with garlic and bell pepper

grilled marinated chicken cubes

chicken tenderloin sauteed in lemon and spices

grilled boneless cornish hen

grilled organic boneless cornish hen

grilled or sauteed

mixed grill

16oz dry aged black angus ribeye steak with french fries

filet

filet

filet

fried red mullet served with pita chips

baked ground beef and cracked wheat stuffed with minced meat and pignoli

steamed oval kibbe in sour yogurt sauce

baked blended fish and cracked wheat stuffed with onion and pignoli

baked pumpkin and cracked wheat stuffed with spinach and chickpea

baked red snapper, topped with a lightly spiced tahini sauce

broiled filet of red snapper served with a spicy sauce

filet of halibut steamed in fish bouillon, served on a bed of brown rice

simmered okra and tomato in lamb stew

gray squash, grape leaves or eggplant stuffed with minced lamb and rice

chopped malow leaves cooked in cilantro garlic and chicken

homemade philo dough stuffed with basmati rice, peas, carrots and minced lamb

lamb tartare blended with cracked wheat and spices

lamb tartare ground with onion parsley and spices

lamb tartare blended with spices and garlic paste

combination of 3 tartare