Zagat

diced sushi grade tuna, kalamata olives, avocado, & red onion in a citrus vinaigrette with sliced cucumber & homemade potato crisps

diced king salmon, black olives, caper berries, avocado, chives, in a ginger/garlic with endive leaves & wonton chips

with tomato-basil sauce & tzaziki

grilled and embedded in a lemon, vinaigrette with fresh parsley

pei mussels sauteed in a fresh tomato sauce. substitute clams

baked (healthy) eggplant with fresh mozzarella & a tomato/basil sauce

long island clams baked in a lemon, garlic and wine sauce

arugula, grape tomatoes & lemon-herb brown butter sauce

broccoli rabe sauteed with extra virgin olive oil, fresh garlic & lemon

baked puff pastry, goat cheese, olives caramelized onions & fennel with tossed mesclun greens

romaine, aleo's classic caesar dressing, parmesan & anchovy bruschetta

baby field greens, grape tomatoes, cucumbers, & carrots julienne in prosecco vinaigrette

tomatoes, cucumbers, red onion, feta cheese, herbs & za'atar pita croutons

artichoke & mushrooms in cream cheese salsa served hot & drizzled with black truffle oil & grilled tuscan bread

arugula, prosciutto lardons, gorgonzola, & walnut vinaigrette

roasted rosemary beets, watercress, steak tomatoes, & gorgonzola in a honey dijon vinaigrette

arugala, endive, & radicchio with shaved parmigiano & a lemon-garlic vinaigrette

fresh plum tomatoes, mozzarella, shaved red onions with extra virgin olive oil & balsamic reduction

soppresatta, roasted peppers, olives, marinated mushrooms, pepperoncini & imported cheese in extra virgin olive oil & balsamic reduction

with truffle/parmesan potato chips

italian egg drop with spinach

garnished with melted mozzarella croutons & basil pesto

tossed in a fresh tomato sauce with mozzarella cheese

sauteed eggplant & crimini mushrooms, fresh ricotta in a light tomato cream sauce

l.i. clams, p.e.i. mussels, calamari, shrimp, pepperoncini, garlic, in a tomato & basil sauce

homemade ravioli in sage/brown butter sauce, pancetta & toasted pinoli nuts or. half

pancetta, sweet peas, crimini mushrooms, onions & parmesan cream sauce

arborio rice, sauteed jumbo shrimp, asparagus tips in a saffron cream sauce

ear shaped pasta with broccoli rabe, homemade sausage, extra virgin olive oil, & garlic or. half

slow cooked sirloin beef, vegetables in a red wine ragu (sunday sauce) or. half

sundried tomato, broccoli rabe, chicken in white wine & garlic or. half (sub shrimp)

homemade ravioli filled with ricotta, mozzarella, parmesan, & fontina, cheeses in a roasted red pepper & cream sauce topped with sauteed & julienne vegetables

grilled with roasted red potatoes, asparagus, baby carrots, au jus, tzaziki & mint jelly

grilled & served with mozzarella mashed, sauteed spinach & a black truffle brown gravy

breaded, & topped with grape tomatoes, caper berries, parmesan & tossed baby greens

served with moroccan chickpea, basmati rice & tzaziki served in its own pot

grilled boneless breast, arugala, red & yellow cherry tomatoes, crumbled goat cheese in a citrus balsamic dressing

sauteed pieces on the bone with sherry wine, rosemary, cherry peppers, sweet italian sausage & fresh garlic over broccoli rabe (boneless chicken if requested)

seared in black & white sesame crust, sauteed baby bok choy, roasted tomatoes in a lemon caper aioli

baked & seasoned bread crumbs, in lemon, garlic & fresh oregano with sauteed spinach

seared and served over garlic mashed potatoes & string beans

shrimp, scallops, squid, clams, mussels, sausage, diced potatoes, caper berries, olives, pine nuts & capellini. braised in a tomato-shellfish broth & served in a clay pot. for one for two