Zagat

with mixed greens, grilled steak strips, cucumber, tea egg, bacon bits, green apples, and croutons served in a sweet chilli vinaigrette

hearts of palm, grilled shrimp, and mixed greens in a lime juice vinaigrette

on mixed green with sliced tea-infused eggs, granny smith apples, and crispy carrots in our signature ginger soy dressing

with bacon on mixed greens in ginger soy dressing. also available without bacon upon request

with watercress, caramelized onions and bleu cheese in a port vinaigrette

with slices of granny smith apple and herbed goat cheese on seven grain bread

with whole-grain mustard and mayonnaise on golden raisin semolina

served open-faced with a light lemon-dill butter on pumpernickel

with capers, cornichons, and shallots in a whole-grain mustard vinaigrette on semolina with black sesame seeds

with blue cheese on toasted pumpernickel

with gruyere cheese, homemade thousand island dressing and sauerkraut on rye bread

black forest ham and gruyere with mayonnaise and whole grain mustard on golden raisin semolina bread

grilled gruyere with mayonnaise and whole grain mustard on golden raisin semolina bread

portobello mushrooms, eggplants, peppers, zucchini, sauteed onions, and tomatoes with a homemade pesto and herbed goat cheese on pumpernickel toast

with lapsang and rooibos infused sauteed onions and mushrooms

mixed greens tossed with our house ginger soy dressing

ask your server for today's selections

with buttercream frosting

banana cake with nutella filling and cream cheese frosting

with cream cheese frosting

chocolate mouse, fluff, and homemade graham crackers served melted and messy

served with ice cream or sorbet