All Spice

  • Californian, Indian
  • San Mateo
1602 S. El Camino Real (Borel Ave.)San Mateo, CA 94402www.allspicerestaurant.com
  • 650-627-4303

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Date & Time
Format: 06/19/2013
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Stats

96%
Liked it
# of Reviews:
43
Californian Rank:
52 of 320
San Mateo Rank:
2 of 33
Members Been Here:
1
Member Favorites:
0

SAMPLE DINNER

Menu
Seasonal Vegetable Sambhar With lentil dumplings in a light tomato and lentil broth $9.00
Ode to My Wife Roasted red and golden beets served with lollo rosso lettuce and airy dill goat cheese custard $8.00
Creamy Rutabaga Soup With smoked eggplant butter and smoked- chili candied bacon $9.00
Indian Bread Fritter "Ma Mere" Stuffed with mushrooms, potatoes and ciligini served over stewed chickpeas $8.00
Star Anise and Fennel Confit Chicken Wings With spring onions, lemongrass and yuzu served with red chili sauce $9.00
Lavender and Cumin Scallops With bacon and black cardamon potato sauce $14.00
Coriander Hamachi Crudo Lightly cured, with lotus chips, guacamole and cucumber-tomato gelée $14.00
Entrées
Roasted lamb loin Wild mushroom polenta, onion-mushroom chutney, bacon-wrapped $28.00
Lamb "Sona Chandi" Traditional Kashmiri sauce of cashews, noble elements and saffron served with vanilla - scented bread $21.00
Short rib Vindaloo With molten goat cheese and baby bokchoy in a roasted onion, fennel and ginger sauce $21.00
Mustard-Dill Seabass Roasted, with fresh dug potato coins and curried tomato sauce $27.00
Roasted Walu Summer melon risotto, watercress, passionfruit -mango reduction $23.00
Coconut Pork Belly Thai - inspired, with basil, peanut and kaffir lime jasmine rice and lemongrass-coconut jus $21.00
Torpedo of Chicken and Duck Roasted house-made country sausage with sultanas and black pepper agrodolce $21.00
Hara Kebab Spinach dumplings served with clove and nutmeg - brown butter and aged parmesan $17.00
Khaman Chickpea Flour Pasta Handmade, with mushrooms, cauliflower and fresh cheese in a ginger - shitake reduction $17.00
Tamarind Eggplant Dosa Crisp rice and lentil crepe with smoky eggplant, peanuts and goat cheese, roasted garlic tomato chutney $13.00

SAMPLE DESSERT
Selection of house -made ice creams Flavors change daily $7.00
Warm date and walnut cake Lemon - ginger glaze, homemade fig and balsamic ice cream $8.00
Thyme and meyer lemon creme brulèe Creamy custard with a burnt sugar crust $7.00
Dark chocolate "kulfi" With tandoori-spiced macadamia nut brittle $7.00
MENU DISCLAIMER
Menu items and prices are subject to change.