Zagat

corn masa with a changing array of savory fillings, steamed either in a corn husk or a banana leaf

fresh pineapple, mango and other seasonal fruits, topped with toasted coconut

shredded seasoned chicken rolled in a corn tortilla, fried crisp and served with an avocado tomatillo salsa and cotija cheese

fresh avocados, onions, tomatoes, lime juice and jalapeno

chips, fresh pico de gallo and a salsa verde or rojo (chips and salsa are free with purchase of a guacamole)

two fried eggs with oaxacan black beans and spicy tomato salsa on a picada served with jalapeno potatoes and plantains

two eggs scrambled with tortilla strips, jalapeno and pico de gallo; served with jalapeno potatoes and plantains

corn tortilla strips, poblano chili and cheese baked in a tomatillo sauce with two poached eggs; served with jalapeno potatoes and plantains

two eggs served any style with bacon or sausage; jalapeno potatoes and toast

two eggs served any style with grilled steak, guacamole, pico del gallo and fresh corn tortillas

two thick slices of freshly baked bread battered with egg, filled with queso fresca and plantains and topped with sauteed apples and almonds

fresh pineapple, mango and other seasonal fruits topped with toasted coconut

with yogurt and fresh season fruit

grilled chicken breast with chipolata mayonnaise, guacamole, lettuce and roasted tomatoes

grilled chipolata streak with pickled red onions, roasted cherry tomatoes, poblano raja and queso blanco

applewood smoked bacon, lettuce, sliced plum tomatoes with chipotle mayonnaise

a corn tortilla stuffed with cheese or chicken and cheese with new mexican chili sauce or mole served with arroz con queso and refritos

two fresh tortillas rubbed with jalapeno mayonnaise, filled with fried fish, topped with vegetable escabeche (zucchini, carrots and red onions marinated in vinegar and spices) and served with arroz con queso and refritos

mixed field greens tossed in house vinaigrette with jamaica, tomatoes, radishes and cotija cheese

avocado mashed and seasoned with tomato, cilantro, onions, jalapeno and lime juice

layers of corn tortilla strips, shredded chicken, cheddar cheese, mexican crema, and a tangy tomato sauce baked in a small casserole

corn masa steamed either in a corn husk or banana leaf, with a changing array of fillings

seasoned shredded chicken rolled up in crispy corn tortillas served with an avocate sauce

grilled fish served in crispy corn tortillas with a mango salsa and a chipotle aioli

organic arugala with jicama shaved red onions, pumpkin seeds, crispy chorizo and queso fresco dressed in a hibiscus vinagrette

a breast of chicken braised in a savory blend of ground fruits, nuts, vegetables, chiles and mexican chocolate

corn tortillas stuffed with either chicken & cheese, or cheese & portobello mushrooms, with your choice of new mexican chile, mole, or pumpkin seed sauce

oaxaca style stuffed chile with savory, slow cooked pork, raisins, and green olives with a roasted tomato salsa

poblano chile stuffed with queso fresco, portobello mushroom in a chipotle sauce

grilled portobello, zucchini, squash, asparagus, layered between corn tortillas with pumpkin seed sauce

sauteed shrimp with zesty tomato sauce comprised of julienne onions, capers, jalapeno and spanish olives, served over rice

premium angus marinated skirt steak, grilled & served with salsa avocate scallion, pico de gallo and fresh corn tortillas

grilled, chipotle brushed chicken breast served with salsa avocate grilled scallion, pico de gallo and fresh corn tortilla

grilled black angus steak served in an arbol & ancho chile sauce with yucca chips, braised swiss chard and grilled tomato

pureed pinto beans seasoned with chipotle

steamed yellow rice

baked rice, tomato, poblano chilies & cheddar cheese

served on a bed of mole poblano

homemade corn tortillas fresh from the griddle