Zagat

moroccan cured and arbequina olives

stuffed with almonds

vanilla scented tomato coulis, frisee, lemon omani, aleppo pepper

smoked eggplant with za'tar & honey, chickpea with piquillo peppers & scallions

with lavender infused honey

spiced butternut squash foam, toasted sesame seeds and lebne

porcini cream, fontina, crimini mushrooms, fried garlic, aleppo

smoked trout, shaved marcona almonds, cara cara orange, truffle vinaigrette

with haricot vert, garlic chips, jalapeno

san marzano tomato & piquillo pepper marinara, fried basil

with chicken confit & jasmine rice, lebne & grape molasses sauce

cherry tomato, persian cucumbers, radish, z'atar croutons, sumac

preserved lemon puree, marinated fennel, pickled mustard seed

bosc pear & mutsu apple puree, toasted brioche

dried turkish figs, pine nuts, parmesan & balsamic

creamed lebne, aji amarillo, lemon

citrus cumin dressing, cilantro

finger lime, kaffir lime infused olive oil, mint & cilantro

harissa lobster broth, preserved lemon, cilantro

feta, watercress, sweet & sour shallots, toasted sesame seeds

fuji apples, creme fraiche, pistachio nuts

sunny side arcuana egg, cheddar powder, tabil

avocado cream, warm garlic & sherry vinaigrette

with crabmeat & shrimp, frisee, and orange segments

lobster mayonnaise, tarragon emulsion, pickled mango, snap peas

artichokes & haricot vert, asparagus, sundried pepper & currant vinaigrette

chile spice blend, frisee & celery with valdeon dressing

mahon cheese, pickle relish, spiced ketchup

sweet & spicey cilantro dipping sauce

toasted falafel, red wine pudding, lebne goat cheese sauce

(nigella seeds, shallots, violet mustard), seared asparagus, hollandaise

truffled mustard seed, rye breadcrumbs, beef jus espuma, dill pollen

bottarga di muggine, dried bonito & shrimp oil & pepper cress

wok seared, basted in tomato water & aleppo, lime

guanciale, tomato essence, parmesan, chili flake & chive

gingered cauliflower puree, black onion seed powder, shiso

traditionally prepared cous cous, dates, pistachio, barberry, piri piri

chorizo, white bean puree, bourbon barrel smoked pimenton

north african spiced yogurt, basil oil, butter fried shallots

shrimp, calamari, whiting, sepia & sardine crisply fried with sea salt

mixed shellfish, preserved lemon, guindillas peppers & scallions

of beef beet-barbaresco taglierini, fresh grated horseradish

with chimichurri, parmesan potato puree, haricot vert & tomato salad

one of everything on the menu of small plates

strawberry lime rose, almond milk jam with almond croquant, salted caramel with smoked turkish pepper

panelettes de pinyous (pine nut cookies)

marcona almond croquant, mandarin sauce, lebne sorbet & grapefruit air

spiced dark chocolate & apricot lemon thyme dipping sauces

graham cocoa dust, caramel cream, pomegranate molasses

spiced dark chocolate & apricot lemon thyme dipping sauce

almond milk ice, pedro xirmcnez reduction, mint syrup

warm dulce de leche & peanut butter center, espresso ice cream & espresso salt tuile

mascarpone gelato, granulated honey tuile, basil pudding

rice krispie treat crisp, blood orange syrup

aragones, cana de cabra, moutcabrer, taramundi, peralzola & tupi

bianco sando, fontina, rabiola, taleggio & gorgonzola cremificato & parmigiano reggiano