Some would say the biggest restaurant trend in the...
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
- 26 - 30
- Extraordinary to Perfection
- 21 - 25
- Very Good to Excellent
- 16 - 20
- Good to Very Good
- 11 - 15
- Fair to Good
- 0 - 10
- Poor to Fair
Numerical cost estimates are for the price of dinner with one drink and tip.
Our Summary Review
Spanish chef Elena Arzak and her father Juan Mari's successful San Sebastian–based restaurant has been re-created for Londoners at the swish Halkin Hotel in Belgravia, where the high-end Basque cuisine is prepped with innovative techniques and plated up with precision; design aficionados may be tickled by the sight of 7,000 spice-filled test tubes hanging from the ceiling.
12:00pm - 2:30pm, 6:30pm - 10:30pm
|Monday||6:30pm - 10:30pm|
|Tuesday||12:00pm - 2:30pm, 6:30pm - 10:30pm|
|Wednesday||12:00pm - 2:30pm, 6:30pm - 10:30pm|
|Thursday||12:00pm - 2:30pm, 6:30pm - 10:30pm|
|Friday||12:00pm - 2:30pm, 6:30pm - 10:30pm|
|Saturday||12:00pm - 2:30pm, 6:30pm - 10:30pm|
|Sunday||12:00pm - 2:30pm, 6:30pm - 10:30pm|