Zagat

traditional greek soup, chicken, vegetables, egg and lemon

chefs special soup

crispy zucchini & eggplant chips, tzatziki dip (good for sharing)

tzatziki, taramasalata, melitzanosalata, htipiti, skordalia

baked dodonis feta cheese, green pepper, tomato, oregano, evoo

flambéed kefalograviera cheese, lemon vinaigrette

sheep milk cheese, 7 star metaxa brandy

stuffed grape leaves, rice, dill, evoo

traditional spinach pie, tomato sauce, mint evoo

pei mussels, tomato & ouzo broth, melted feta cheese, parsley

crispy zucchini fritters, graviera cheese, mint, tzatziki dip

charcoal grilled, lemon or crispy calamari, lemon caper aioli

grilled mediterranean octopus, fennel, capers, red wine vinaigrette

charcoal grilled tiger shrimp, greek mountain grown oregano, lemon

pan seared sea scallops, chef’s special reduction sauce, organic parsley

two maryland jumbo lump crab cakes, lemon caper aioli

ground sirloin meatballs, tomato & basil sauce

grilled greek sausage, leek & orange, roka & fennel

roasted lamb riblets, greek mountain grown oregano, lemon

beefsteak tomatoes, onions, cucumbers, peppers, feta, evoo

citrus marinated organic roasted beets, skordalia spread

hearts of romaine salad, grapes, dodonis feta & dill dressing

tiger shrimp, fruit, watercress salad, walnuts, shaved graviera cheese

grilled octopus, shaved fennel, arugula salad, red wine vinaigrette

imported – greek islands. firm, tasty white snapper

atlantic ocean red snapper. moist & lean fish, distinctive sweet flavor

imported – greek islands. bronzino, lean fish, mild & moist tender flakes

imported – greek islands. royal dorado, mild flavor, firm flakes

imported – greek islands. seared delicate red mullets, sweet flavor aroma

mid-atlantic ocean wild bass, mild & moist texture

imported - holland, mildly sweet flavor, tender small flakes

shrimp, scallops, steamed mussels, little neck clams, onions, fennel & ouzo brot

shrimp, scallops, steamed mussels, little neck clams, onions, fennel & ouzo broth

grandmas pasta, traditional greek meat sauce

seared organic scottish salmon, wild mushrooms & saffron orzo, veggie relish

herb crusted yellow fin tuna, fingerling potatoes, fava beans, yellow tomato sauce

tiger shrimp, scallops, white truffle & wild mushroom risotto finished w/ sancerre wine

braised chilean sea bass, organic beefsteak tomato, fingerling potatoes, tomato broth

greek meat sauce, roasted zucchinis & eggplants, potatoes, feta béchamel

braised free range chicken, stewed organic vegetables, feta potato puree, chicken glaze

slow roasted piglet, ammos fries, mountain grown oregano

braised lamb shank, sautéed veggie orzo, lamb demi sauce, nutmeg

grilled lamb chops, haricot vert, lemon potatoes, greek mountain grown oregano

charcoal grilled cowboy steak – choice of our sides

semolina custard, orange honey syrup in phylo

mixed nuts layered in phylo, honey syrup, gelato

yogurt & honey imported from greece, nuts, candied fruits

walnut cake, honey cinnamon syrup

chocolate cake, strawberry coulis, ouzo whipped cream

champagne, blood orange, raspberry

fig, vanilla bean, greek coffee, ouzo, pistachio

seasonal fruit platter

apple tart, melted halva mousse

sheep milk cheese cake, halva tart