Amor Cubano
Cuban | East Harlem Dinner Menuhomemade chicken, shrimp or beef turnovers.
shrimp sauteed in a wine garlic sauce.
sauteed chickpeas, smoked ham, bacon, onions, fresh tomato and garlic.
ham, chicken or cheese croquettes.
green plantains stuffed with beef, chicken or shrimp.
smashed yuca stuffed with beef.
slowed cooked corn meal with bits of pork wrapped in its own husk.
fresh mixed seafood marinated with lime juice and served with mariquitas.
grilled argentinian sausages with chimichurri sauce.
fried squid served with fresh tomato sauce.
mami's homemade chicken noodle soup.
beef , chicken, pork, vegetables, yucca, sweet potatoes, spanish calavaza.
avocado, lettuce, onions, served with abuela nina's homemade balsamic vinaigrette.
watercress, blue cheese, mesclun greens, pineapple, raisins, walnuts, served with tropical mango vinaigrette.
watercress, avocado, tomato, onions, goat cheese with citrus vinaigrette.
mixed green salad, mozzarella cheese, crouton, olives, walnuts, with mint and mango dressing.
cuban steak, onions, tomato and lettuce.
classic cuban pressed sandwich of roasted pork, ham, swiss cheese, savory pickles and tangy mustard.
cuban hamburger made with ground pork, beef and spanish sausages served with string potatoes.
grilled chicken, swiss cheese, lettuce and tomato.
shredded skirt steak braised in a garlic sauce of fresh tomatoes sliced onions and peppers.
shredded pan-fried skirt steak flavored with garlic mojo criollo sauce and onions.
ground beef , green olives, raisins, onions and peppers.
traditional cuban steak.
pork marinated in love, species, and papi's secret bitter orange mojo.
seared chunks of pork, seasoned in cumin scented marinade.
grilled skirt steak.
breaded beef cutlet with a house mesclun salad.
grilled hanger steak topped with a homemade amor sauce.
marinated pan pork chops with onions, peppers, mushrooms in a balsamic vinaigrette.
grilled chicken breast.
shredded chicken with yellow rice and vegetables.
organic quarter roasted chicken marinated in orange herbs sauce.
organic quarter roasted chicken marinated in orange herbs sauce.
whole fried marinated red snapper.
whole oven cooked red snapper with olives, cappers and stewed tomatoes.
sauteed filet of salmon with carrots, olives, rosemary, capers and mushrooms.
braised shrimp in a creole sauce made of tomato, garlic, onions, thyme and white wine.
sauteed filet of tilapia in a lemon butter sauce.
saffron rice mixed with shrimp, scallops, squid, clams, mussels and lobster tail.
saffron rice mixed with shrimp, scallops, squid, clams, mussels, lobster tail, chicken and spanish sausage.
safron rice mixed with vegetables.
pan seared white sea bass in a light white wine sauce.
seafood casserole of fish, lobster tail, shrimp, scallops, squid, clams and mussels in a tomato sauce.
sweet plantains.
fried green plantains.
fried yucca with cilantro sauce.
steamed yuca with garlic mojo sauce.
mashed green plantains with fried pork grinds.
french fries.
caramel custard.
sponge cake soaked in three tantalizing milks(just the way my tio tatica used to make it.
guava bread pudding.
caramel custard with vanilla and chocolate ice cream.
chocolate and coconut cake.
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