Amy's Bread
Bakery | West 40s Bread MenuA sophisticated sourdough that is chewy and flavorful, with a wheaty aroma. goes well with everything
Our very popular tangy, san francisco-style bread
“Transports you to paris.” crusty, holey, golden brown and very popular
Delicious, earthy, nutty tasting whole wheat bread
A chewy, crusty white bread with big holes and a mild flavor
A pleasing wheat bread with an earthy sweetness of whole-grain wheat
Our version of ciabatta has an airy open crumb and a chewy crust, great for mopping up olive oil or sauce
Delicious, earthy, whole wheat bread with a full flavor from the seeded crust. goes well with savory food or flavorful cheeses
The caramelized sugars in the dark brown crust combined with the mild but complex sourdough give this bread its outstanding flavor
Truly 100% whole grain. the moist, dense, and deeply flavored loaf is delicious by itself, or with goat cheese or unsalted butter. spelt is an ancient relative of wheat, dating back to the bronze age! spelt may be tolerated by people with wheat sensitivities, but it is not gluten-free. this whole grain bread has a long shelf-life - up to 4 days (or more if tightly wrapped and refrigerated)!
A wholesome, nutty, almost savory bread that goes perfectly with prosciutto, figs, or cheese plates. also great toasted for breakfast
A slightly sweeter nut-studded whole wheat bread that is good for breakfast, sandwiches, or an afternoon snack
Earthy, grainy, and wheaty- this fragrant bread goes well with soups, cheeses, and meats, and is ideal for sandwiches
A slightly tangier sourdough with robust flavor. fantastic with smoked salmon, ham, and pastrami
A very popular bread in our bakery due to its versatility, tender crumb and mild flavor
The whole wheat version of our versatile challah. with 65% whole wheat, this is a delicious way to add more healthy whole grains to your family's table - as dinner rolls, sandwich bread, and even burger buns!
An enriched bread made with eggs and butter, based on french tradition, has deliciously rich flavor
Our signature bread is slightly sweet from raisins, and aromatic from fennel seeds. pairs well with poultry, fish, and cheese
A versatile golden bread studded with black sesame seeds providing a delicious nutty flavor. goes well with pasta
Our traditional pumpernickel contains sunflower seeds for texture, and is delicious with smoked fish or for sandwiches of any kind
For sourdough lovers, it is made with olive oil and rosemary. delicious toasted and rubbed with olive oil and garlic
This robust bread is moist, tender and perfumed with onions, dill, and coarse cracked pepper
This versatile moist and chewy bread is filled with olives. good with pasta, italian food, and most meats and cheeses
Inspired by full flavored german breads, covered with whole toasted sesame, pumpkin, sunflower, and flax seeds
This delicious bread is great paired with cheeses or toasted for breakfast
A thin crunchy crust, big savory chunks of salty green olives, and scattered with a little coarse sea salt. a big favorite of amy’s bread staff
Bread twists are one of our most popular items – eaten alone as a snack, cut in half for a bread basket, or served with cheese and dips
A soft and dimpled flat italian bread. great as a sandwich bread or snack
A chewy, mild sourdough, filled with melting chunks of white cheddar, monterey jack, and asiago cheese. addictive! available fresh from our ovens on thursday and friday afternoons in all 3 retail stores
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
With dried fruit and nuts (combinations change daily)
Parisian breakfast with coffee, tea or café au lait. half of a crusty baguette served with butter and jam.
Country breakfast with coffee, tea or café au lait. two country buttermilk biscuits served with butter and jam.
Manhattan breakfast with coffee, tea or café au lait. two twists served with cream cheese and jam.
Dublin breakfast with coffee, tea or café au lait. one wedge of white or whole wheat irish soda bread, served with butter and a pot o'jam. best with irish breakfast tea!
The cupcake version of our Carrot Cake, "the best in NYC!"
With swiss meringue buttercream.
With sweet white frosting - the cupcake version of our black and white cake.
With chocolate silk frosting.
Deep chocolate with chocolate chips and toasted hazelnuts. our most popular!
Toasted hazelnuts with orange zest and a hint of black pepper.
Toasted almonds and star anise combine for this fragrant biscotti - perfect for dunking!
With or without nuts.
Soup served at Hell’s kitchen and The Village locations with a breadstick or a rustic roll. premium soup served in The Village location. soups by Hale and Hearty.
Local smoked salmon with cream cheese, tomatoes, red onion, capers & chives.
Chicken salad with applewood smoked bacon, toasted walnuts, currants & mayonnaise.
With romaine lettuce, cranberry and mayonnaise.
On whole wheat five grain with watercress and a sesame tahini, yogurt and harissa sauce.
Tuna salad with mayonnaise, lemon, celery and chives, and romaine lettuce.
Homemade hummus (organic chickpeas, sesame tahini, roasted garlic, lemon, salt and spices), grated carrots, broccoli sprouts, and tahini sauce.
On our whole wheat walnut bread with watercress. tastiest when lightly toasted.
On whole wheat bread with romaine lettuce, tomato, and pesto mayonnaise.
On a french baguette with roasted tomato, roasted eggplant, black olive tapenade and fresh thyme. best when grilled for 3 minutes.
Tuna salad and cheddar cheese on our soft sandwich roll. grilling time: 3 minutes.
Filled with ham, swiss cheese and a dab of mayonnaise and mustard. grilling time: 4 minutes.
Grilling time: 3 minutes.
On whole wheat five grain with avocado, tomato, lettuce and a drizzle of lemon oil.
With fennel salami, prosciutto, genoa salami, provolone, romaine lettuce, tomato and a drizzle of vinaigrette on our organic country white.
With tomato and a touch of dijon mustard and vinaigrette.
With tomato, fresh basil and a drizzle of olive oil and red wine vinegar.
On organic country white with lettuce, tomato and mayonnaise.
On whole wheat bread with all-natural (unsweetened) peanut butter and strawberry preserves.
French madrange ham and plugra butter with cornichons on a crusty baguette.
On potato onion dill with dijon mustard and mayonnaise. grilling time: 3 minutes.
On our country sourdough with spicy chipotle pepper puree, red onions, tomatoes and fresh cilantro. delicious hot. grilling time: 4 minutes.
On focaccia with sliced tomatoes and a dab of mustard and mayonnaise. grilling time: 3 minutes.
With a touch of dijon mustard and mayonnaise on our potato onion dill roll.
Our homemade tuna salad on a bed of mesclun greens with carrot sticks, grape tomatoes and kalamata olives. served with lemon and olive oil dressing on the side.
Organic chickpeas with spinach, roasted beets with toasted walnuts and parsley, organic quinoa with chives and carrots served on a bed of mesclun greens. served with lemon and olive oil dressing on the side.
Our homemade hummus and organic chickpeas served on a bed of mesclun greens, with carrot and celery sticks and grape tomatoes. served with lemon and olive oil dressing on the side.
Cannellini beans, avocado, oven roasted zucchini and tomato and toasted pumpkin seeds served on a bed of romaine lettuce. served with orange and olive oil dressing on the side.
NEW! Roasted chicken breast on a bed of mesclun greens with beets, carrots & grape tomatoes. Served with our red wine vinaigrette.
Two shots of espresso and steamed milk served in a big bowl.
Our homemade hot chocolate with two shots of espresso.
Featuring Fonté coffee.
Made with a blend of artisan chocolates and served with a homemade marshmallow.
Assorted flavors: cranberry, raspberry lemon, and fuji apple.
Orange juice, apple cider and grapefruit juice.
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Inspired by childhood memories of a favorite hawaiian luau dessert; two layers of light-textured yellow cake; not too sweet, with a subtle coconut flavor; finished with a rich, creamy coconut custard frosting and a sprinkling of shredded coconut.
For chocolate lovers only; a double layer of moist and tender, bittersweet chocolate cake; generously frosted with our favorite, decadent chocolate silk.
A monkey's delight, with fresh bananas, pineapple, and toasted pecans; dense, moist, and chunky; wrapped in our incomparable cream cheese icing.
Our version of an old southern recipe; made with a little cocoa, red food color and a lot of butter to create a taste that's uniquely "red velvet"; a dark red cake dramatically framed with smooth and creamy white swiss meringue buttercream frosting. special requests for our cream cheese icing are also gladly accommodated.
Luscious, white vanilla buttercream frosting encases two layers of moist, tender bittersweet chocolate cake - decorated with chocolate polka dots - an instant classic.
Three moist layers of barely chocolate cake, filled with creamy caramel coconut pecan topping. we use imported european chocolate to achieve a flavor that's rich, subtle and indescribably delicious.
Simple and satisfying - loaded with carrots and walnuts and finished with our incomparable cream cheese icing.
A subtle hint of lemon flavors four thin layers of moist, buttermilk cake - filled with tangy-sweet lemon custard and finished with a luscious lemon buttercream. it's a citrus lover's dream.
An old-fashioned cake that turns grown men into little boys; tender, buttery-rich, yellow cake layered with delicate pink, sweeter than sweet, powdered sugar buttercream frosting.
We use a very special recipe to make a mellow milk chocolate frosting with a hint of coffee flavor. paired with our tender, moist yellow cake, this is a treat that will please everyone - chocolate and vanilla lovers alike.
With swiss meringue buttercream.
With sweet white frosting - the cupcake version of our black and white cake.
With chocolate silk frosting.
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Minimum of 8. A selection of freshly baked Amy’s Bread breakfast pastries, which may include: scones (Berry Cream, Cinnamon Walnut, Oatmeal with Dried Fruit and Nuts); Biscuits (Cheese or Country); Muffins (selection changes daily); croissants & pain au chocolat; danish; low-fat applesauce donuts; almond brioche toast; sticky buns; irish soda bread (regular or whole wheat); cinnamon raisin twists and cinnamon challah knots upon availability.
Minimum of 8. A selection of our beautiful croissants, pain au chocolat, roasted apple danish, walnut raisin snail (pain aux raisin) and our French baguette or baguettines. Served with butter & assorted flavors of Bonne Maman jam.
Minimum of 8. A selection of our beautiful and delicious danish: Roasted Apple, Cheese, Blueberry & Walnut Raisin Snail
Minimum of 8. a selection of Amy’s Bread signature twists, which may include: semolina raisin fennel; whole wheat oat pecan with golden raisins; whole wheat walnut; seeded; rosemary; black olive; onion; semolina with black sesame seeds; whole wheat with five grains; pumpernickel with currants and sunflower seeds; prosciutto and black pepper; chocoholic; chocolate sourdough. served with assorted flavors of bonne maman jams, butter and cream cheese.
Our handmade, individual-sized quiche in a flaky pastry crust, make a delicious savory addition to your breakfast or lunch. each platter contains three of our ham and swiss quiche and three of either roasted vegetable or spinach and mushroom quiche - depending on the availability that day.
Serves 10-15 people. Organic chickpeas with spinach, roasted beets with toasted walnuts and parsley, organic quinoa with chives and carrots served on a bed of mesclun greens. Served with lemon & olive oil dressing on the side.
Serves 10-15 people. Cannellini beans, avocado, oven-roasted zucchini and tomato, & toasted pumpkin seeds served on a bed of romaine lettuce. Served with orange & olive oil dressing on the side.
Serves 10-15 people. A bed of delicate mesclun greens and romaine lettuce topped with carrot sticks, cucumber slices and grape tomatoes. served with our own vinaigrette dressing on the side, ready to be tossed.
Minimum of 8. a combination platter including an assortment of our handmade cookies, which may include: chocolate chip, oatmeal raisin, orange butter, peanut butter, double chocolate pecan chubbie, kitchen sink, white chocolate cherry chunker, lime cornmeal and our rich and delicious bars: chocolate brownies, coconut dream bars, blondies, butterscotch cashew bars.
Minimum of 8. an assortment of our large handmade cookies, which may include: chocolate chip, oatmeal raisin, kitchen sink, orange butter, peanut butter, double chocolate pecan chubbie, white chocolate cherry chunker, lime cornmeal and gingersnaps.
With fennel salami, prosciutto, genoa salami, provolone, romaine lettuce, tomato and a drizzle of vinaigrette on our organic country white.
With romaine lettuce, cranberry and mayonnaise.
Homemade hummus (organic chickpeas, sesame tahini, roasted garlic, lemon, salt and spices), grated carrots, broccoli sprouts, and tahini sauce.
With tomato, fresh basil and a drizzle of olive oil and red wine vinegar.
Tuna salad with mayonnaise, lemon, celery and chives, and romaine lettuce.
On organic country white with romaine lettuce, tomato and mayonnaise.
With sliced tomato and a touch of dijon mustard and vinaigrette.
With roasted tomato, roasted eggplant, black olive tapenade, and fresh thyme on our french baguette.
On whole wheat bread with romaine lettuce, tomato, and pesto mayonnaise.
French madrange ham and plugra butter with cornichons on a crusty baguette.
With dijon mustard and lettuce; made with our house roasted beef.
On whole wheat five grain bread with pea shoots and a tahini yogurt and harissa sauce.
Cranberry, raspberry lemon, and fuji apple.
Orange juice, apple cider, grapefruit juice.
Featuring Fonté coffee. served with sugars and your choice of milk, skim milk or half-and-half.
An assortment of english breakfast, irish breakfast, orange pekoe, chamomile, peppermint, organic green and earl grey. served with sugars and your choice of milk, skim milk or half-and-half.
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.