Zagat

shrimp, pork and fresh vegetables wrapped in rice paper and fried

tofu, taro, mushrooms, glass noodles and carrots wrapped in rice paper and fried

shrimp, noodles and fresh vegetables wrapped in rice paper

portabella mushrooms, tofu, noodles, lettuce and carrots wrapped in rice paper

appetizer-sized classic pho

lightly battered then fried, seasoned with salt and pepper

served with caramelized onions in a coconut lemongrass curry sauce and topped with crushed peanuts

marinated with thyme and vietnamese spices, then grilled

served with shrimp, basil, julienne carrots and roasted peanuts

grilled and topped with scallion oil and traditional sauce

vietnamese water spinach sauteed with garlic

pork roll, brawn, pate and mayo

vietnamese fish poboy, battered and fried in batter. served with a dill mayo spread

vietnamese meatball in a tomato based broth

seasoned in vietnamese spices, then grilled

banh mi version of your favorite soup. flank, brisket, onions, cilantro, sriracha & hoisin sauce

pork shoulder braised until tender and juicy

sauteed seasoned mushrooms and fried tofu

slices of duck flavored seitan

flat rice noodles in aromatic beef stock with fine slices of rare flank steak, brisket, bone marrow, onions, cilantro, bean sprouts and jalapenos

flat rice noodles in chicken stock with shredded chicken, bean sprouts, cilantro, scallions, chives, fried shallots, black pepper and a hint of sesame oil

round rice noodles in a spicy, aromatic beef stock with oxtail, cilantro, onion, scallions and beansprouts

braised in a coconut jus until tender, served with pickled sprouts and rice

shaken beef cubes seasoned and seared in a savory brown sauce, served with rice

braised in a caramelized sauce, served with pickled sprouts and rice

served over cooled rice vermicelli noodles with crushed peanuts, cucumber, bean sprouts and mint. Chicken, Shrimp, Pulled Pork, Tofu & Mushroom

hicken seasoned with vietnamese spices and simmered in coconut curry with sweet potato and served with rice

simmered in a clay pot with caramelized sauce and spices, served with pickled sprouts and rice

seasoned with lemongrass and vietnamese spices, served with rice and salad

grilled flavorful center-cut chops, served with rice, mixed greens and a fried egg