Anacapa Brewing Company MenuBrewpub Main Menu
a rich combination of melted asiago, fresh garlic, sun-dried tomatoes and mushrooms. served with chilled vegetables and fresh baked homemade beer bread.
a new orleans classic using our beer batter and served with scratch-made remoulade, spicy cocktail sauce and fresh cut lemon.
plump drummettes fried crispy and tossed in your choice of sauces. presented with chilled fresh veggies and blue cheese or ranch dressing.maui teriyaki hot and spicy
house specialty! stuffed with avocados, sun-dried tomatoes, and red onion then fried crispy. served with a tangy cilantro-tamarind-cashew dipping sauce.
a tasty change from the standard french fries, and loaded with vitamins, too! served with a homemade, slightly spicy honey mustard dipping sauce.
diced, vine-ripened tomatoes tossed with balsamic vinaigrette, roasted garlic & sweet basil. served with sliced la brea bakery baguette drizzled with garlic oil.
a large portion of our skin-on french fries tossed in fresh garlic, parmesan and fresh rosemary.
new! tender rock shrimp grilled to perfection with our zesty cilantro-ginger marinade and presented on a grilled pineapple wedge with our asian slaw.
a plate of gourmet beer-battered onion rings served with our tangy homemade bbq sauce.
our most popular pizza has marinated fire-grilled chicken, cilantro, red onions and our tangy house bbq sauce over smoked gouda and mozzarella.
fresh basil pesto, grilled vegetable tapenade, parmesan and mozzarella cheeses finished with roasted garlic olive oil.
all four of our fresh cheesesgorgonzola, parmesan, mozzarella, and smoked goudalayered atop our homemade marinara sauce.
a unique combination of sauteed shrimp, sun-dried tomatoes, basil pesto, grilled red peppers, fresh garlic with mozzarella and parmesan.
the italian classic with fresh basil and tomato layered on mozzarella and parmesan cheeses with our homemade marinara sauce.
vine-ripe tomatoes, red onions, cucumbers and garden fresh mixed greens are tossed in our homemade balsamic vinaigrette. topped with toasted pine nuts and gorgonzola cheese. try our most popular salad!
marinated fire-grilled chicken, avocado, sweet corn kernels, black beans, tomatoes and jack cheese piled high on a bed of chopped romaine tossed in our homemade chili-lime vinaigrette.
its fresh cucumber, red onion, diced vine-ripened tomato, chopped bacon tossed with chopped romaine lettuce in our homemade blue cheese dressing, then topped off with candied walnuts.
chilled, chopped hearts of romaine, homemade croutons and fresh, shredded parmesan cheese tossed in a our savory gourmet caesar dressing.
beer-battered chicken tenders are presented on a bed of iceberg lettuce with tomatoes, green onion, sweet corn kernels, jack cheese and topped with honey-glazed pecans. tossed in our homemade ranch dressing.
new! fresh atlantic salmon glazed with sweet teriyaki sauce over a bed of mixed greens and crisp cabbage tossed with cashews, mandarin oranges, fried noodles and fresh avocado with our house szechwan vinaigrette. option: substitute chicken for salmon
beer-battered and fried or grilled icelandic cod cradled in three soft flour tortillas with shredded cabbage and avocado. served with our homemade jalapeno cream sauce and pico de gallo.
icelandic cod fried golden brown in our beer batter. presented with seasoned french fries, homemade cole slaw, tartar sauce, spicy cocktail sauce and fresh lemon.
penne pasta sauteed with our homemade marinara sauce then finished with fresh parmesan cheese. with fire-grilled chicken or sauteed shrimp
fresh roasted turkey layered on a fresh ciabata roll topped with melted brie cheese and homemade cranberry relish.
house specialty! our signature sandwich of spice-rubbed, slow-roasted pork sauteed to order with our tangy house bbq sauce and mounded on a fresh baked bun.
grilled atlantic salmon filet with crisp bacon, fresh avocado topped with homemade honey ranch slaw on a fresh baked ciabatta.
a healthy combination of grilled seasonal vegetables topped with melted mozzarella & smoked gouda, fresh tomatoes, basil pesto and grilled onions on a toasted ciabatta.
brooklyn marks creation of a marinated, fire-grilled chicken breast smothered with melted mozzarella, then topped with sliced tomato and our fresh basil pesto on a fresh baked bun.
our version of the classic double with two angus ground chuck beef patties, melted cheddar, grilled onions, tomato, iceberg lettuce, and our special sauce all stacked onto a fresh baked bun.
juicy garlic-herb-rubbed roast sliced thin and piled high with melted gouda, horseradish basil aioli. served on a fresh baked ciabatta.
marinated, fire-grilled chicken breast topped with melted smoked gouda and caramelized onions smothered in our tangy house bbq sauce on a fresh bun.
another staff creation! we stuff a freah ciabatta with fire-grilled chicken, sundried tomatoes, mozzarella & gouda cheeses, caramelized onions, and fresh basil pesto.
blackened, fire-grilled chicken breast, melted cheddar cheese grilled tomatoes, and shaved iceberg tossed in our garlic-y blue cheese dressing on a fresh baked bun.
the classic french dessert of creamy vanilla custard sealed with a fired and sweetened topping.
delicious homemade bread pudding covered with a white chocolate glaze and plated on a raspberry sauce swirl.
a homemade fudge brownie cake draped with rich, warm ganache and topped with whipped cream.
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