Anacapri On Ponce MenuItalian | Coral Gables Dinner
golden fried mozzarella and brioche, served with our tomato sauce.
fresh tender baby squid fried to perfection.
sauteed fresh calamari in garlic, spicy cherry peppers and white wine.
blanched colossal shrimps served with our house cocktail sauce.
shaved cured meats, marinated vegetables and regional cheese
mozzarella, ripe tomato, shaved prosciutto di parma and sun-dried tomato.
sliced tomato, eggplant and mozzarella, with creamy balsamic vinaigrette.
rolled layer of eggplant, filled with ricotta and mozzarella cheese brushed with tomato sauce and baked to perfection.
cannellini beans, pastina, roasted garlic, prosciutto and parmigiano cheese
tender green lentils, pastina, escarole and candied prosciutto
seasoned vegetables, pastina, and parmigiano cheese in a chunky tomato soup
clams or mussels with roasted garlic, herbs, and white wine or in light marinara
arugula, radicchio, belgium endive and red onions tossed in citrus vinaigrette
hearts of romaine, baked croutons, house dressing and aged parmigiano cheese
spinach with caramelized onions, gorgonzola, pancetta and warm balsamic vinaigrette
with chopped celery, parsley and roasted red peppers in citrus vinaigrette
calamari, scungilli, shrimps, mussels, celery, roast red peppers in citrus vinaigrette
with prosciutto, onions, and famous pink creamy sauce.
hand folded pasta stuffed with meat in a pink creamy meat sauce
prosciutto, onions and peas in a white creamy sauce.
stuffed with ricotta cheese, spinach or meat, in tomato sauce
sauteed black olives, anchovies, capers, garlic, and tomato sauce
the classic fresh pasta cooked to order with white creamy sauce.
filled with ricotta cheese, in tomato sauce and melted mozzarella cheese.
angel hair pasta with carrots, broccoli, peas and mushrooms in a pink sauce
rich man sauce... topped with meat sauce and italian mild sausage
onions, prosciutto, egg in white cream sauce.
with our famous spicy pink creamy sauce.
pasta layered with chunky meat sauce, ricotta and melted mozzarella cheese
the most exquisite parmigiana ever...red sauce and topped with mozzarella.
hollow straw pasta with pancetta, onions and light tomato sauce
with fresh tomato, garlic, basil and melted mozzarella cheese.
with shrimp, clams, mussels, lobster tail, garlic, white wine and fish broth
with shrimp, clams, mussels, scungilli, calamari in a tomato sauce.
verace baby clams over linguini in tomato-or-white wine and garlic.
for those of us not including white flour in our daily diet, we will gladly substitute
egg batter, lemon and white wine sauce
breaded chicken breast with san marzano tomatoes and melted mozzarella
chicken breast with kalamata olives, mushrooms, sauteed onions in tomato sauce.
chicken breast with mushrooms, italian sausage and red peppers in a reduction balsamic vinegar sauce.
pan seared, with lemon, wine and roasted garlic spinach.
chicken breast, with mushrooms, onions and marsala wine sauce.
veal scaloppini with fresh lemon and capers sauce.
veal scaloppini with egg batter, lemon and white wine sauce
veal scaloppini topped with prosciutto and mozzarella, in sage reduction sauce over spinach.
veal wrap with mozzarella, prosciutto, italian sausage in a mushroom wine sauce.
n. y. strip, grilled to your taste.
n. y. strip with peppers, onions, anchovies, olives in red sauce.
duck roasted to perfection, over roasted red peppers and onions.
pork chop with porcini mushrooms.
shrimp in egg batter, lemon and white wine sauce.
shrimp scampi with extra virgin olive oil, garlic and white wine
shrimp over linguini in a red sauce spicy sauce with clams & mussels
breaded fillet of snapper, pan fried to perfection.
fillet snapper in eggs batter, lemon and white wine sauce
fillet snapper dredged with seasoned bread crumbs, garlic, lemon and white wine
fillet snapper stuffed with crab meat with a splash of white wine in lemon sauce.
fillet snapper in a light red sauce, with garlic, white wine, clams & mussels.
calamari (squid) over linguini in a spicy red sauce
two lobster tails, each 1/2 lb. and broil to perfection
lobster tail over linguini in a spicy tomato sauce with clams and mussels.
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