Anassa Taverna
Greek | East 60s Dinner Menuegg and lemon soup
sushi quality mediterranean octopus charcoal broiled with onions and capers
paper thin sliced zucchini and eggplant, lightly fried served with tzatziki
red beets served with a garlic puree
jumbo lump maryland blue crabmeat
sautéed with ouzo, fresh tomato and a touch of feta cheese
tzatziki, taramosalata, tirokafteri, skordalia, eggplant, fava puree (choice of three)
shrimp, with fresh tomato, feta and garlic
premium quality fresh white shrimp simply grilled
pan fried traditional kefalograviera cheese
fresh calamari lightly fried with smoked pepper dip
stuffed with cretan anthotyro, feta, manouri cheeses and fresh mint
fresh mediterranean sardines, charcoal-broiled or pan fried
grilled cuttlefish drizzled with an olive oil lemon sauce
scallions, leeks, dill and feta cheese wrapped in handmade phyllo dough
sashimi-quality big eye tuna with soy, coriander, cucumber and avocado
traditional greek sausage with orange zest
mixed organic greens with balsamic vinaigrette
scallions, feta cheese, fresh dill, extra virgin olive oil and lemon
tomato, cucumber, peppers, onions, capers, kalamata olives and feta cheese
cherry tomatoes, onions, feta cheese, and balsamic vinaigrette
stuffed cabbage with rice and herbs in an egg lemon sauce
slow cooked pork shoulder wrapped in parchment paper served with lemon potatoes
fillet of monk fish, baby leeks, fennel and lemon sauce
braised veal stew with tomatoes, orzo and feta cheese
fresh maine lobster with sweet garlic, tomato sauce and parsley
slow cooked lamb shank served with lemon potatoes
tomato and green bell pepper stuffed with rice and mint served with roasted potatoes
wrapped in parchment paper, served with rainbow vegetables
served with mixed grilled vegetables
mediterranean sea bass “lavraki”
imported mediterranean white fish
oven baked with onions, potatoes, tomato and herbs
sushi quality tuna served rare with marinated sliced beets
fresh maine lobster in the shell grilled with olive oil and lemon sauce
with tomato, onion and peppers served with yellow split pea mousse
red mullet, choice of grilled or pan fried
cuttle fish risotto with garlic, and bay leaf
layers of grilled vegetables, fresh lobster with a creamy béchamel sauce
grilled organic half chicken served with oregano fries, tzatziki and pita bread
grilled lamb chops served with roasted potatoes, grilled tomato and topped with tzatziki
14oz ny strip charcoal broiled with a choice of vegetable or potatoes
seasonal mixed grilled vegetables
choice of roasted potatoes or oregano fries
savory braised giant lima beans with tomato, onions and fresh parsley
sautéed with garlic and feta cheese
fresh leeks with rice and fresh dill
steamed wild mountain greens with extra virgin olive oil and fresh lemon
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.