Zagat

with wakame and tofu

a warm invigorating cup of broth, rich in minerals, delicately seasoned with ginger, sage, & thyme

rich, velvety sesame sauce ladled over soba noodles, topped with pickled red cabbage garnish

an intriguing live blend of raw cashews, sprouted chickpeas, freshly ground curry powder & unpasteurized miso. accompanied by crisp crudites

all raw. delicate strands of daikon, zucchini & carrot dressed with thai tahini sauce, garnished with garlic-lemon marinated kale

served with baked zahtar pita wedges and crisp crudites

six pieces of rolled vegetable sushi, served with wasabi, pickled ginger & lemon-shoyu dipping sauce

garlic pickled shiitakes, assorted seasonal pickled vegetables & marinated beets

rich mix of oven-roasted burdock, carrots & ginger in a teriyaki glaze, tossed with hiziki & arame

homemade, mild style, tangy fermented cabbage with carrot, daikon & jalapeno pepper

homemade red cabbage sauerkraut

with tofu sour cream, rice crackers & crisp crudites

served with brown rice gravy

baked rounds of mashed yukon gold potatoes and herbed seitan, with a basil-walnut pesto center; topped with dill-tofu sour cream & garnished with piquant marinated kale

assorted lettuces, sunflower sprouts; grated red & green cabbage, daikon, carrots and beets, topped with clover sprouts; served with your choice of dressing

a seasonal selection of roasted vegetables tossed with arugula in a balsamic vinaigrette. garnished with garlic crostini spread with creamy hummus, & cherry tomatoes

chiffonade of kale with miso marinated tofu feta, diced sun-dried tomatoes & toasted walnuts; dressed with olive oil, lemon & garlic

mesclun lettuces, seasonal fruit, toasted pecans, dried bing cherries & sourdough croutons; tossed in a rosemary vinaigrette

a refreshing toss of snow pea shoots, sunflower sprouts & seeds, and mint; mixed with cabbage, daikon, carrots & watercress in a cool mint vinaigrette. adorned with toasted peanuts and sprouts of onion & daikon

balsamic roasted cherry tomatoes & basil-olive marinated chickpeas, over local greens. tossed with extra virgin olive oil, fresh squeezed lemon juice & coarse sea salt. accompanied by garlic crostini topped with tofu ricotta & chives

melange of seasonal greens & watercress tossed with homemade kimchee, nori strips, toasted sesame seeds & extra virgin olive oil; garnish of radish slices

descriptions of today's selections listed on overleaf

bowl of traditional japanese broth made with shiitake mushrooms, kombu, fresh ginger & shoyu; served warm or cool over soba noodles. adorned with chef's select garnishes

piquante chili made with homemade seitan, kidney and pinto beans & lentils, slowly simmered with sun-dried tomatoes and a blend of chiles, topped with lime jalapeno tofu sour cream. served with fluffly southern style cornbread & cucumber-red onion salsa

homemade seitan & roasted vegetable mix folded into a warm whole wheat tortilla; dressed with spicy traditional mole sauce (peanuts & chocolate), & lime-jalapeno tofu sour cream; garnished with pimento

delicate strands of daikon radish, zucchini & carrot, on a bed of garlic-lemon marinated kale, dressed with thai tahini sauce

nine pieces of rolled vegetable sushi, served with wasabi, picked ginger & lemon-shoyu dipping sauce (ingredients vary daily)

ingredients: pumpkin seeds, sunflower seeds, sesame seeds, pecans, rice syrup, maple sugar, vanilla, sea salt. packaged to go

seasonal selection of roasted vegetables, balsamic marinated beets, creamy hummus, dill pickles, sunflower sprouts & arugula, folded & wrapped in a soft whole wheat tortilla

herbed baked tofu layered with marinated hiziki & arame, crisp grated daikon, ruby kraut, a smear of mellow sesame spread & lettuce. served on choice of mixed grain or spelt bread. half a sandwich with simple salad or cup of soup & kukicha tea $10.75

lemon herbed baked tofu layered with roasted vegetables, a smear of basil-walnut pesto & lettuce. served on choice of mixed grain or spelt bread. half a sandwich with simple salad or cup of soup & kukicha tea $10.75

our version of this classic features baked marinated tempeh, seasoned with craway & cumin, tofu russian dressing, sauerkraut & lettuce. served on choice of mixed grain or spelt bread. half a sandwich with simple salad or cup of soup & kukicha tea $10.75

slices of sourdough baguette topped with lightly marinated & baked tempeh, napped with savory mushroom gravy. served on a bed of raw spinach, garnished with ruby kraut

rice, beans, tofu, sea vegetables & steamed vegetables; served with your choice of dressing

a dragon bowl served with cup of soup and bread with spread

a dragon bowl in half portion

a half dragon served with cup of soup and bread with spread

any combination of the basics. served with your choice of dressing

quinoa, teff & amaranth

parsley, scallions, tahini & umeboshi puree

sweet & sour, oil-free

with wasabi, garlic & toasted sesame oil

balsamic vinegar, olive oil & mustard

with ginger & dill

brown rice flour roux with a savory blend of herbs, spices & tamari

rich, velvety sesame sauce

two pieces

rustic, whole grain slice (wheat free)

authentic tangy whole wheat slice

generous square, light & fluffy (wheat)

rich & smooth

light & bright

sweet & savory