Zagat

baked clams

fried calamari, shrimp, zucchine, caper berries

grilled seasonal vegetables topped with goat cheese pesto

philo pastry stuffed and rolled with mixed vegetables and grilled chicken breast

grilled asparagus wrapped with prosciutto topped with bufala mozzarella, drizzled lemon infused extra virgin olive oil

cured imported meats and cheeses accompanied with honey dip and sweet grapes

caesar salad with heirloom tomatoes topped with focaccia crostini with shaved parmigiano

tri color salad with shrimp toscana and balsamic dressing

field green’s with olives, tomatoes, artichoke hearts, with grilled shrimp and scallops, garlic and oil citrus vinaigrette

spaghetti with homemade fresh tomato sauce

pappardelle pasta with prosciutto, onions, san marzano tomatoes

linguini with anchovies, capers, garlic and oil topped with fresh parsley with toasted bread crumbs

penne pasta with vodka sauce, sundried tomatoes, and shrimp

squid ink linguini with mix seafood in a marechiaro sauce

grilled salmon over spring mix with sesame dijon dressing

grill chicken with marinated portobello mushrooms, roasted peppers, and melted fresh mozzarella topped with balsamic reduction over arugola

pan seared pork chop topped with seasoned bread crumbs with olives, pepperoncini, capers, light sherry sauce

pan seared basil crusted salmon over sautéed spinach and pignoli wirth roasted tomatoes

broiled jumbo shrimps over imported orzo in a tarragon saffron sauce

grilled asparagus topped with artisanal cheese and bread crumbs

thin sliced fillet mignon with shaved parmigiano, arugola, and lemon truffle oil

baked little neck clams

fried calamari or oreganata

u10 ecuadorian imported shrimps

baked clams and shrimp oreganata

thick slices of mozzarella cheese encased in bread, dipped in egg batter, flash fried

arugula, endive and radicchio with balsamic and olive oil dressing

shaved parmigiano and caramelized shallots with a walnut dressing

with shrimp

fresh tomato sauce

squid ink pasta with shrimp, clams, mussels and scallops in italian plum tomato sauce

homemade fresh fettuccine pasta with traditional ragout of meat sauce

fresh tomato sauce, sundried tomatoes, shrimp, arugula, garlic, extra virgin olive oil

sautéed jumbo shrimp with cognac, garlic, lemon and tarragon sauce

lobster tail, clams, shrimps, mussels, calamari, scallops with pasta or potato and vegetables

grilled scottish salmon or cognac sauce

chicken breast with artichoke hearts roasted tomato sherry wine sauce

chicken breast stuffed with ham and mozzarella in a cognac and porcini mushrooms sauce-truffle infused

center cut veal chop with sautéed mixed mushrooms and onions

grilled 10 oz. angus center cut filet mignon with sautéed mixed mushrooms and onions

pounded breaded veal chop topped with fresh tomato and red onions over arugula in a balsamic dressing

certified angus shell steak oreganata, green olives and pepperoncini with a sherry wine sauce

certified angus 22 oz. chateau for two with sides of asparagus gratinata, potato of the day, porcini cognac sauce sliced table side

grilled pork chop with cherry peppers in balsamic-rosemary sauce

grilled asparagus topped with artisanal cheese and bread crumb

shoe string french fries with mixed herbs and roasted garlic

imported parmigiano reggiano patters with: black and green olives; prosciutto; bresaola; soppressata; mixed greens in vinaigrette; assorted cheese and salami; sundried tomatoes; fresh mozzarella, roasted pepper and tomatoes